Ghee is my all time favorite ingredient in my kitchen. Without ghee my kitchen pantry is incomplete. Your's too right? I always prefer homemade ghee in my cooking. It gives really great aroma to your dishes comparing to storebought ghee. Ghee is made with butter which I have already shared here yesterday.
So,I hope you will give this a try and let me know how it turned out for you.
Ingredients :
Butter : 500 grams ((Click here for recipe)
Method :
Take butter in a heavy bottom kadhai and put this pan on low flame.
Now the butter will melt and the milk solids will separate from it and start to foam up.
Now gently stir it once. Keep on heating,Now the foam will subside a little and it will bubble up.
Now the water from the butter will start evaporating and reducing.
When milk solids changes into golden color and get settled at the bottom, immediately remove from fire.
Now tasty and aromatic ghee is ready. Let it cool completely and strain the ghee into a airtight container and enjoy.
Now gently stir it once. Keep on heating,Now the foam will subside a little and it will bubble up.
Now the water from the butter will start evaporating and reducing.
When milk solids changes into golden color and get settled at the bottom, immediately remove from fire.
Now tasty and aromatic ghee is ready. Let it cool completely and strain the ghee into a airtight container and enjoy.
Pictorial :
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| Take butter in a heavy bottom pan and put on low flame |
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| Butter starts melting now and milk solids get separated, gently stir it once |
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| Keep on heating over low flame until milk solids changes into golden color |
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| Now our ghee is ready, immediately remove from fire |
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| Let it cool completely and strain the mixture in a airtight container |
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| Enjoy!!!!! |
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