RED CHUTNEY FOR MOMOS RECIPE

Momos became my favorite food in recent times. They are so healthy and tasty. But with out this red chutney momos are really incomplete. This red chutney tastes spicy and tangy. This chutney is made of very simple ingredients like tomatoes, red chillies, ginger and garlic. I'm going to share lots of momos recipes in my blog. So thought to share this basic yummy chutney which increases momos taste to another level.so, keep checking my blog for more interesting,yummy and easy recipes.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Red large tomatoes : 2

Dried red chillies : 7 to 8 or aadjust as per your taste

Chopped ginger : 1 tea spoon

Chopped garlic : 1 tea spoon

Vinegar : 2 tea spoons

Sugar : 1 tea spoon

Salt to taste

Method :

First take tomatoes and red chillies, make slashes on tomatoes gently.

Now take tomatoes and chillies in a pan add 1 1/2 cups of water, cover the lid and cook for 20 minutes on medium flame.(add more water if required)

Now peel the skin of tomatoes and take into a blender jar,add chillies and all other ingredients and blend into a smooth paste.

Now your yummy tasty red chillies chutney for momos is ready to serve.

Pictorial :

Take tomatoes and chillies

Make slashes on tomatoes

Pour water

Cook on medium flame for 20 minutes

Remove from fire and let it cool for some time

Peel the skin and take into a blender

Add chillies,ginger and garlic

Add vinegar

Add salt and sugar

Blend into a fine puree

Take in to a bowl and enjoy!!!!

HOMEMADE GHEE RECIPE/CLARIFIED BUTTER RECIPE

Ghee is my all time favorite ingredient in my kitchen. Without ghee my kitchen pantry is incomplete. Your's too right? I always prefer homemade ghee in my cooking. It gives really great aroma to your dishes comparing to storebought ghee. Ghee is made with butter which I have already shared here yesterday.

So,I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Butter : 500 grams ((Click here for recipe)

Method :

Take butter in a heavy bottom kadhai and put this pan on low flame.

Now the butter will melt and the milk solids will separate from it and start to foam up.

Now gently stir it once. Keep on heating,Now the foam will subside a little and it will bubble up.

Now the water from the butter will start evaporating and reducing.

When milk solids changes into golden color and get settled at the bottom, immediately remove from fire.

Now tasty and aromatic ghee is ready. Let it cool completely and strain the ghee into a airtight container and enjoy.

Pictorial :

Take butter in a heavy bottom pan and put on low flame

Butter starts melting now and milk solids get separated, gently stir it once

Keep on heating over low flame until milk solids changes into golden color

Now our ghee is ready, immediately remove from fire

Let it cool completely and strain the mixture in a airtight container

Enjoy!!!!!

HOMEMADE BUTTER RECIPE

Hi guys....... Sorry for not posting recipes regularly. I Was busy in my cousin's wedding and had a wonderful time with family.now back to blogging. Today I'm going to share homemade butter recipe. This is a requested recipe by viewers. You can use this butter in cakes and cookies. But I don't suggest to make buttercream frosting and puff pastry. I always use homemade butter to make ghee, which I'm going to share in my next post.

       I always collect cream/malai from chilled milk and freeze it.I collect it for 10 to 15 days and blend it in a blender for few minutes.that's it my butter will be ready. If you can't find full fat milk,then you can use storebought cream.

I hope you will give this a try and let me know how it turned out for you.

Ingredients : 

Cream or malai : 2 to 3 cups

Method :

First take full fat milk and let it boil for 20 minutes on low flame then remove from fire.

Now let it cool completely and refrigerate milk for atleast 6 to 8 hours without covering the lid.

Now can observe a thick layer of cream on top. Collect the thick layer of cream in bowl and freeze it.

Repeat the same process until you get 2 to 3 cups of cream/malai.(don't forget to freeze cream)

Now, when all cream is collected, bring frozen cream to room temperature.

Now take cream in a blender jar and blend it for few minutes until mixture turns smooth.

Now add chilled water and blend it for few minutes or untill you can see buttermilk and butter getting separated. 

Now collect your butter and discard the buttermilk.

Wash  butter in water for 2 to 3 times and store it in a air tight container and freeze it for later use.

Pictorial :

Take full fat milk

Put on low flame

Boil for 20 minutes on low flame

Remove from fire and let it cool completely and refrigerate for 6 to 8 hours without covering the lid

Now collect the thick cream layer from chilled milk

Freeze it

Repeat the process until you get 2 to 3 cups of cream

Bring frozen cream to room temperature and take it into a blender

Blend it to smooth paste

Add chilled water and blend it until you see butter separated from butter milk

You can see butter floating on top

Take butter into a bowl

Add chilled water and gently wash the butter and discard the water

Repeat the process for 1 to 2 times

Now your homemade butter is ready

PINEAPPLE FRESH CREAM CAKE RECIPE/EGGLESS PINEAPPLE PASTRY RECIPE/300TH post

300th post!!!!!! Omg, today I'm going to share my 300th recipe in my blog. Yaayyy!!!!! Celebrating my 300th post with this yummlicious pineapple fresh cream cake!!!!!!!

Pastries are favorite desserts, I love pastries a lot. My favorite flavors are black forest and this yummy pineapple pastry. Today I'm going to share this yummy pineapple fresh cream cake recipe,which tastes so yum and just melt in mouth. I have already shared my favorite black forest cake recipe Here. Check that recipe too. But my black forest cake is made with eggs, but today I'm gonna share eggless recipe, so everyone can try it.

I hope you will give this a try and let me know how it turned out for you.

Similar recipes :

Black forest cake

Barbie doll cake
100th post
200th post

6 inch cake tin

My one cup measures 200 ml

Ingredients :

All purpose flour/maida : 1 1/4 cup/125 grams

Condensed milk : 3/4 cup/100 grams(recipe here)

Powdered sugar : 2 table spoons

Oil : 1/2 cup

Baking powder : 1 tea spoon

Baking soda : 1/4 tea spoon

Warm water : 1/2 cup

Pineapple essence : 1 tea spoon

For garnishing

Pineapple chunks : as needed

Cherries as needed

Whipping cream : 300 ml (I used non dairy whipping cream)

For sugar syrup :

Sugar : 1/2 cup

Water : 250 ml

Pineapple essence : 1 tea spoon

Method :

Take 6 inch cake mould, grease oil or butter all over the mould. Now line with parchment paper. (if you don't have parchment paper dust with flour well)

Now take condensed milk in a bowl,add oil and whisk it well.

Now add powdered sugar and whisk it well.

Now take a sieve add add flour, baking powder and baking soda, sift into wet ingredients and mix it well.

Now add warm water, mix it, then add vanilla essence and mix without lumps.

Now pour this batter into prepared mould.

Now bake it for 25 to 30 minutes in 180 degrees in preheated oven (preheat oven in 180 degrees for 10 minutes)

Now inset a toothpick or knife, if it comes out clean your cake done.

Now let it cool completely, run a knife around the cake tin and demould it.

Now to make sugar syrup, take sugar and water in a pan, boil until sugar melts, then remove from fire and add essence, let it cool completely.

Now cut the cake into 2 or 3 layers, sprinkle sugar syrup well on cake layers.

Now whip your whipping cream until it reaches to stiff peaks.

Now take one cake layer and put a Big dollop of cream, spread it well and place some pineapple chunks. And put another soaked cake layer on it.

Now apply cream on all over the cake and garnish with pineapple chunks and cherries.

Now chill the cake in refrigerator for 2 hours, slice and serve.

Pictorial :

Grease oil or butter to cake mould

Line with parchment paper

Take condensed milk in a bowl,add oil

Add powdered sugar

Whisk it well

Take flour, baking powder and baking soda in a sieve

Sift into wet ingredients and mix it well

Add warm water

Mix it well

Add pineapple essence

Mix it

You can see the consistency of batter

Pour batter into prepared mould

Bake it

Let it cool completely and run a knife around the cake

Demould it

Slice into 2 layers

Sprinkle sugar syrup well

Soak it

Now whip some whipping cream 

Put a dollop of whipping cream

Spread it well

Take some pineapple chunks

Spread it evenly

Now put another layer on top

Apply cream all over the cake

Cover the cake well with cream

Take some fresh cream in a piping bag

Decorate as per your choice

Garnish with cherries and pineapple chunks

Refrigerate for 2 hours

Slice it and serve!!!!