SWEET CORN, CHEESE CROQUETTES RECIPE

Two days back made these yummy corn, cheese croquettes and served as tea time snacks. They tastes so good. Crisper outside and creamy, cheesy inside. You just need few ingredients to make this recipe. If you have kids around then this is a must try recipe. They will definitely like them a lot.they tastes great with tomato ketchup.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Sweet corn kernels : 1 cup

Grated cheese : 1/4 cup

Bread crumbs : 1 cup

Milk : 1 cup

Maida : 1/3 cup + 1/4 cup

Chopped green chilly : 1

Chopped coriander leaves : 1/4 cup

Salt : 1/4 tea spoon

pepper powder : 1/2 tea spoon

oil for deep frying

Butter : 2 tea spoons

Method :

First take 1/3 cup of Maida in bowl, add water and make thin batter and keep this a side

Now coarsely blend corn kernels.

Now take a pan add butter and 1/4 cup of Maida roast for 2 minutes then gradually add milk and mix without lumps.

Now add blended corn and pepper powder and cook till mixture gets dry.

Now remove this mixture from fire and let the mixture cools completely.

Now add grated cheese, chillies and coriander leaves, mix it well. Add little salt and mix it.

Now apply little oil to your hands and make balls, dip in prepared batter,roll it in bread crumbs well.

Now fry them in hot oil on both sides until it changes into golden color and serve.

Yummy

Take corn kernels into a blender

Blend it coarsely

Take butter and flour in a pan

Roast it for few minutes

Gradually add milk

Cook without lumps

Add blended corn

Add pepper powder

Stir continuously until mixture gets dry

Take mixture into a bowl let the mixture cool completely

Take 1/3 cup of flour into a bowl add water and make thin batter

Add coriander leaves and chillies to cooled mixture

Add cheese

Mix it well

Apply oil to your hands and make balls

Dip them in thin batter

Coat well with bread crumbs

Drop them in hot oil

Fry on medium flame and serve

Yummy corn, cheese croquettes are ready to serve!!!

BEETROOT PACHHADI (Andhra style)/BEETROOT CHUTNEY RECIPE

I often prepare beetroot pachhadi at home. I mostly serves with plain hot rice. It tastes really delicious. You can also serve with dosa, idly or paratha. I love the color and taste of this chutney.  I prepared this chutney in our Andhra style.you just need handful of ingredients to make this pachhadi. Also so easy to make.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Chopped beetroot : 250 grams

Tamarind : Medium lemon size

Dried red chillies : 10 to 12

large tomato : 1

cumin seeds/jeelakara : 1 tea spoon

fenugreek seeds/mentulu : 1 tea spoon

oil : 3 table spoons

For tempering :

crushed garlic cloves : 5 to 6

Oil : 2 table spoons

Mustard seeds/aavalu : 1 tea spoon

Cumin seeds/jeelakara : 1/2 tea spoon

Curry leaves/karivepaku : 2 strings

Hing/inguva : 1 pinch

Method :

First soak tamarind in water

Now take a pan add oil then add chillies, cumin and fenugreek seeds saute for few seconds and take them into a plate

Now in same pan add chopped beetroot saute for 3 to 4 minutes then add roughly sliced tomato and saute till tomatoes gets soft then remove from fire and let it cool completely

Now take all fried ingredients and soaked tamarind into a blender add salt and blend into a Fine paste. (don't add any water)

Now for tempering heat oil in a pan add all ingredients one by one then saute for few seconds and add blended beetroot and saute for few seconds and remove from fire.

Now serve with hot rice, paratha or dosa.

Soak tamarind in water

Chop beetroots

Heat oil add red chillies, cumin and fenugreek seeds

Saute for a while and take into a plate

In same pan add chopped beetroot

Saute for few minutes

Add tomatoes

Cook it well

Remove from fire and let it cool completely

Take all fried ingredients into a blender

Add soaked tamarind without water

Add salt

Blend into a fine paste without adding water

Now for tempering heat oil add mustard seeds

Add cumin seeds

Add crushed garlic,hing and curry leaves

Saute for few seconds

Add blended chutney

Saute for few seconds and remove from fire

Yummy chutney is ready to serve!!!!

CHILLI EGG RECIPE

Today I'm going to share yummy and easy chilli eggs recipe. One of my blog follower requested this recipe. So, yesterday prepared for dinner and served with vegetable fried rice. Combination was so good.you can serve This dish as tea time snacks, starter and as a side dish with any rice dish. I have not added spring onions, because every time spring onions are not available in my place. If you have spring onions add them finally and serve.

I hope you will give this a try and let me know how it turned out for you.

 ingredients :

Eggs : 5

oil for deep frying

For batter :

Corn flour : 1/2 cup

Maida : 2 table spoons

pinch if red food color

salt : 1/2 tea spoon

For tempering :

Oil : 2 table spoons

Diced capsicum : 1 (Medium)

Diced onions : 1 (Medium)

tomato sauce : 1table spoons

Red or Green Chilli sauce : 2 tea spoons

Soy sauce : 1 tea spoon

Pepper powder : 1/2 tea spoon

Chopped garlic :  2 tea spoons

Chopped ginger : 2 tea spoons

Green chillies : 2 (sliced)

Spring onions : 1/2 cup
vinegar : 2 tea spoons

Method :

First hard boil eggs peel the shell and cut into halves and keep it a side

Now take all batter ingredients into a bowl add some water and make semi thick batter

Now dip boiled eggs in batter and fry in hot oil for 1 to 2 minutes then take them into a plate

Now  heat 2 table spoons of oil in a pan add chopped ginger,garlic and chillies saute for a while then add onions and capsicum saute for a while.

Now all sauces and vinegar and saute for few seconds then add fried eggs saute for few seconds finally add spring onions and remove from fire.

Boil eggs

Remove shells and cut them

Take corn flour,Maida,color and salt in bowl

Mix well

Add some water and make semi thick. Batter

Dip eggs in batter

Fry in hot oil

Take them into a plate

Heat some oil in a pan add garlic, ginger and chillies

Saute for a while

Add onions

Add capsicum saute for a while

Add vinegar and all sauces

Saute for few seconds

Add fried eggs saute them

Finally add pepper powder and spring onions and remove from fire