Gobi Manchurian or cauliflower manchurian is a indo Chinese dish,which can be easily prepare at home with simple ingredients. Tastes really good than restaurants.today I'm going share dry version of Gobi Manchuria. Will share gravy version also soon in my blog. So, don't forget to check my blog.
I hope you will give this a try and let me know how it turned out for you.
Ingredients :
Medium size cauliflower/Gobi : 1
Large Chopped onion : 1
Finely chopped ginger : 1 table spoon
finely chopped garlic : 1 table spoon
Chopped green chillies : 2
Chopped spring onions : 1/2 cup
Oil : 2 table spoons
Tomato sauce : 2 table spoons
Chilly sauce : 1 table spoon
soy sauce : 1 table spoon
Vinegar : 1 table spoon
Pepper powder : 1/2 tea Salt
Pinch of red food color (optional)
For batter :
Corn flour : 1/2 cup
Maida/all purpose flour : 1/2 cup
Salt to taste
Chilly powder : 1 tea spoon
water : as needed
Oil for deep frying
Method :
First to make batter,take all batter ingredients in a bowl and mix them well.
Now add water little by little and make a smooth batter. (batter should not be thick nor thin)
Now take cauliflower florets, dip them in batter and drop in hot oil.
Fry until they turns crispy. Then take them onto a plate.
Now heat 2 to 3 table spoons of oil in a non stick pan, add garlic and ginger saute for a while.
Now add onions and green chillies saute for 1 minute. Then add spring onions (reserve some for garnishing) and saute for few seconds.
Now add all sauces, color and vinegar then mix it well.
Now add 1/4 cup of water and stir it.
Now add fried cauliflower, sprinkle some pepper powder and saute 2 minutes.
Remove from fire, garnish with spring onions and serve hot.
Take Maida and corn flour in a bowl |
Add salt |
Add hilly powder |
Mix it well |
Add water little by little and make a smooth batter |
Now take cauliflower florets |
Dip in batter |
Drop them in hot oil |
Fry until crisp |
Take into a plate |
Now in separate pan add garlic and ginger saute it |
Add onions |
Add green chillies |
Saute for a while |
Add spring onions |
Saute for a while |
Add chilly sauce and soy sauce |
Add tomato sauce and vinegar |
Saute it |
Add 1/4 cup of water and stir it |
Add fried cauliflower |
Finally sprinkle some pepper powder and Stir it well |
It's done |
Yummy Gobi Manchurian is ready to serve!!!!! |
Yummy!!!! |
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