MARBLE CAKE RECIPE

A marble cake is a cake with streaked or mottled appearance like marble. Achieved by very lightly blended light and dark batter. It is a mixture of vanilla and chocolate cake.

I wanted to post this yummy marble cake recipe from long time. Finally time has arrived. It's a super moist, rich buttery and loaded with deep chocolate flavor. I used 9 by 5 inch loaf pan to bake this cake. If you want to bake in round cake tin baking temperature may vary. Keep an eye after 30 minutes while baking until it's done.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

All purpose flour/maida : 225 grams/2 1/4 cups

Sugar : 1 1/2 cups/300 grams (blend into powder)

Unsalted butter : 150 grams

Eggs : 4

Milk : 1/2 cup + 2 table spoons

cocoa powder : 2 table spoons

salt : 1 pinch

Baking powder : 1 1/2 tea spoons

Method :

Grease 9 by 5 inch loaf pan well with butter and line with parchment paper and keep a side

Now take a bowl add softened butter and powdered sugar beat it well until light and fluffy.

Now add 2 eggs at a time And beat it well on low speed.

Now add vanilla essence and beat it well. (if mixture curdles also no problem continue the process)

Now sift flour,  baking powder and salt together and add to egg mixture in 2 batches and fold it gently, mix without lumps.

Now add 1/2 cup of milk and mix it well.

Now divide this batter into two equal portions.

Now add cocoa powder and milk in one batch and mix well.

Now take 2 ice cream scoops or table spoons and use them to dollop the chocolate and vanilla batters into the tin alternately.

When all the mixture has been used up, tap the bottom gently on your work surface to ensure that there aren't any air bubbles.

Now take a skewer and swirl it around the mixture in the tin to create a marble effect.

Now bake for 45 to 50 minutes on 180 degrees or until a skewer inserted into the cake comes our clean. (preheat oven for 10 minutes in 180 degrees)

Now let the cake completely Run a knife around the cake and demold it.

Slice and serve.

Grease and line loaf pan with butter and parchment paper

Take butter in a bowl

Add powdered sugar

Cream it well

Add 2 eggs at a time

Beat it well

Repeat the process

Add vanilla essence and mix well

Take flour, baking powder and salt in a sieve and sift it well

Add this into batches

Mix without lumps

Add milk

Mix it well

Divide this mixture Into 2 bowls

Sift cocoa powder in one bowl

Add 2 table spoons of milk

Mix without lumps

Our 2 batters are ready

Put some vanilla batter into a mold and spread it

Put chocolate and vanilla batters alternatively

Take a skewer and make swirls to create marble effect

Bake it

It's done now

Insert a skewer or knife, if it comes out clean your cake is done

Let it cool completely and unmold it

Slice it

Serve

Yummy!!!!!