whole wheat bread/Brown bread recipe

Hi,hope you all doing well,yesterday baked this super soft healthy bread.I'm saying healthy because this bread is made of whole wheat flour.i didn't add even 1/2 cup of Maida in it.so it very healthy for kids.

             I had already shared my white bread. recipe. Here in my blog,so I wanted to share a healthy version of bread.

            As I always said I'm very fond of baking, whenever I feel stressed or bored I enter my kitchen and I just bake any bread or cake,after baking I feel stress free.

           
               Ignore the color on top of my bread because I was little lazy to cover foil on bread while baking bread.color doesn't matter for me.

              If you want nice golden color as my white bread just cover aluminum foil on top after 20 minutes of baking and again bake it.


   I hope you try this recipe and let me know how it turns out for you.

Similar recipes :

milk bread/white bread
homemade Burger buns

My one cup measures 200 ml

Ingredients :

Whole wheat flour : 4 cups
Water : 200 ml or as needed
Yeast : 2 tea spoon
Salt : 1/2 tea spoon
Sugar : 1/4 cup
Milk powder : 2 table spoons
butter : 50 grams


Bread tin size : 9 by 5

Method :

First take 200 ml of Luke warm water in a bowl add 1 table spoon of sugar and yeast mix well till yeast and sugar dissolves.now keep this mixture a side for 10 to 15 minutes till bubbles appear on top.

Now take flour into mixing bowl add all remaining dry ingredients mix well

Now add yeast mixture and butter (room temperature) mix it well

Now knead this into soft dough (pour more water if required,dough should be little sticky)

Knead dough for 15 to 20 minutes

If you are using electric mixer 5 to 10 minutes is enough


Now apply oil to a bowl and put this dough init and pour 1 tea spoon of oil on dough and cover with cling wrap or lid and keep it a side for 45 to 60 minutes or till it gets double in size.

After dough has raised punch down the air and pour some oil on clean surface and knead the dough for 2 to 3 minutes

Now make a log of dough and put this log in greased bread tin and cover with cloth and put this in warm place for 45 to 60 minutes  or  till it raises into double in size

Now preheat the oven in 200 degrees Celsius and bake bread for 10 minutes in 200 degrees then reduce the temperature to 180 degrees and bake for 30 minutes

Now let it cool for 45 minutes and demold the bread and cool on wire rack and serve.

Add yeast to warm water

Add sugar

Mix well

Let it bloom

Add salt to flour

Add milk powder

Add sugar

Mix well

Add yeast mixture

Mix well

Add butter

Mix well

Knead into a smooth dough

Place dough In a bowl and cover with cling wrap

Dough has raised now

Knead this dough for 2 to 3 minutes

Slightly flat the dough

Roll it like this

Make a log shape

Grease bread tin with oil

Place dough log in bread tin

Let it raise into double

Bake it

Cool on wire rack

Serve!!!