Samosa is an famous tea time snack in india.we Indians love to eat samosa at any time. As an Indian I too love samosa. There so many varieties of samosas are there, like Punjabi aloo samosa, veg samosa, paneer samosa etc., we can stuff any mixture of our choice. Which I'm going to share here in my blog.
Today I'm going to show you chicken samosa. yesterday I prepared these chicken samosa for iftar. I used shredded chicken and store bought samosa patty in this recipe.you can also use chicken kheema. If you are using chicken kheema cook till chicken is done a till water dries.
trust me and try this recipe these are really really yummy in taste.
Give it a try and let me know how it turned out for you.
Ingredients for filling :
Shredded chicken : 1 cup
Chopped onions : 4 (medium)
Chopped Green chillies : 2
Red chilli powder : 1/2 tea spoon
Coriander powder : 1 table spoon
turmeric powder : 1/2 tea spoon
Garam masala : 1/2 tea spoon
Pepper powder : 1/2 tea spoon
Ginger garlic paste : 1 tea spoon
Oil : 2 table spoons
Salt to taste
Coriander leaves : 2 table spoons
Oil for deep frying
Method :
Take a pan add 2 table spoons of oil then add onions and green chillies saute for 2 minutes
Now add ginger garlic paste saute till raw flavours disappear
Now add all spice powder saute for few seconds and then add shredded chicken saute for 2 to 3 minutes on medium flame then add coriander leaves and cook on low flame for 2 minutes and switchoff the flame
Let the mixture cool completely
Now take 1 tea spoon Maida add little water and make a smooth paste and keep it a side
Now take your samosa patty fold it like a cone and fill some mixture init then fold like samosa as shown in pictures and seal with Maida paste
Now heat oil and fry these samosas in oil till they changes into golden color
Serve hot!!!!
 |
| Fry onions and green chillies |
 |
| Add ginger garlic paste saute it |
 |
| Add all spice powders saute them |
 |
| Add chicken saute it |
 |
| Add coriander leaves |
 |
| Saute for few seconds |
 |
| Cook on low flame for couple of minutes then switch off the flame |
 |
| Make a smooth paste of Maida |
 |
| Now all set to make samosa |
 |
| Fold like this |
 |
| Fill some mixture init |
 |
| Fold it like this |
 |
| Apply some maida paste on edges and seal it |
 |
| It's ready to fry |
 |
| Heat oil and drop samosa init |
 |
| Fry till golden color |
 |
| Yummy chicken samosa is ready!!!!!! |
No comments:
Post a Comment