Panna cotta is an Italian dessert of sweetened cream thickened with gelatin or agar agar. We can make so many varieties of panna cotta. But today I'm going to share yummy strawberry panna cotta recipe. Panna cotta has very silky and smooth texture. Making strawberry panna cotta is so simple and easy. You can easily make panna cotta at home with easily available ingredients. This strawberry panna cotta is filled with delicious taste with fresh strawberry sauce. I used shot glasses to serve panna cotta, you can use any bowls for serving. I'm going to share many panna cotta recipes in my upcoming posts. So stay connected with my blog for more yummy recipes.
I hope you will give this a try and let me know how it turned out for you.
Servings : 2 to 3
My one cup measures : 200 ml
Ingredients :
Fresh cream : 1/2 cup (I used amul fresh cream)
Milk : 1/2 cup
Sugar : 3 table spoon
Vanilla essence : 1 1/2 tea spoon
Gelatin : 2 tea spoons
For strawberry sauce :
Frozen or fresh strawberries : 10
Sugar : 1/4 cup
Method :
First take gelatin in a bowl add 2 table spoons of water and keep a side for 5 to 10 minutes.
Now take cream and milk in a pan, add sugar and put this pan on low flame and stir it gently until sugar dissolves, then immediately remove from fire(no need to boil)
Now add gelatin and vanilla essence and stir it well until gelatin melts.
Now pour this mixture into moulds and refrigerate for 6 to 8 hours or overnight.
Meanwhile take strawberries, wash and chop them well, then take chopped strawberries into a blender and blend into a fine puree.
Now take strawberry puree in a pan,add sugar and put this on low flame and stir it gently until sugar dissolves completely.remove from fire.
Now take chilled panna cotta bowls from refrigerator ,pour this strawberry sauce over it and serve.
Pictorial :
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Take gelatin in a bowl |
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Add some water and set a side for few minutes |
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Now take milk and cream in a pan |
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Add sugar |
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Put the pan on low flame and stir until sugar dissolves completely |
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Remove from fire |
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Now add cooled gelatin |
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Add vanilla essence |
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Stir it well until gelatin melts completely |
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Now pour this into shot glasses or moulds |
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I just placed them in muffin mould to give cross design |
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Refrigerate for overnight |
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Meanwhile take some juicy strawberries |
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Chop them and take into a blender |
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Blend into a fine puree |
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Take strawberry puree and sugar in a pan |
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Put this on low flame and cook sugar dissolves completely, u can add some water if needed |
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Remove from fire and let it cool completely |
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Now panna cotta is well setted |
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Pour cooled strawberry sauce over the chilled panna cotta |
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Now it's done |
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Looks so beautiful and yummy..... |
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Enjoy!!!!!! |
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