Falafel is a popular arabic dish. Deep fried balls or patty made from ground chick pea. Falafel is a traditional Egyptian and middle eastern street food commonly served in a pita bread or can make sandwich. Falafel may also be eaten Alone as snack or can be served as starter.
actually this falafel tastes best with tahini sauce. But I served with tomato sauce which also tasted good. But will sure share tahini dip soon with you. You can easily make this recipe with easily available ingredients in your kitchen. Kids will definitely love them a lot.
I hope you will give this a try and let me know how it turned out for you.
Ingredients :
Chick peas : 1 cup
Garlic cloves : 5
cumin powder : 1 tea spoon
Coriander powder : 1 1/2 tea spoons
Chilly powder : 1 tea spoon
roughly chopped onions : 1
coriander leaves : 1 cup
Parsley : 1 cup
Salt to taste
Oil for deep frying
Method :
First soak and wash chick peas for 8 hours or overnight.
Now drain the water and add it to a blender. Blend it coarsely.
Now add all ingredients except oil and blend it into a coarse paste. (I used dried parsley, if you have fresh parsley please do add it)
Now make them into round balls or as per your choice.
Now drop them in hot oil and fry on both sides until they changes in to golden color and serve.
Note :
Add 2 tea spoons of rice flour for binding
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| Soak chick peas for overnight |
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| Take them into a blender |
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| Blend it coarsely |
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| Add onion and garlic |
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| Add coriander leaves |
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| Add all spice powders |
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| Add salt |
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| Add parsley |
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| Blend into coarse paste without adding water |
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| Take this mixture into a bowl |
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| Roll them into a shape |
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| Drop them in hot oil |
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| Fry on both sides until golden color |
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| Take them into a plate |
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| Serve hot!!!! |
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