ANDHRA CHICKEN CURRY RECIPE

I hope you all are enjoying your weekend. I'm getting ready to make yummy donuts.today I'm going to share simple and tasty Andhra chicken curry.making this chicken curry is so simple and easy. We can serve this chicken curry with dosa,paratha, idiyappam or rice.two days back prepared this chicken curry and served with idiyappam (string hoppers) in dinner this combination was so good.this is how we prepare chicken curry in andhra.

Hope you will give this a try and let me how it turns out for you.

Ingredients :

Chicken : 1/2 kg
Sliced onions : 2 medium
Sliced tomatoes : 2 Medium
Green chillies : 2
cinnamon : 2 small pieces
Cloves : 2
ginger garlic paste : 2 tea spoons
Oil : 2 table spoons
Salt to taste
Coconut paste : 1 table spoon
mint leaves : 2 strings
Coriander leaves : 2 table spoons
red chilly powder : 1/2 tea spoon
Coriander powder : 1 table spoon
turmeric powder : 1/2 tea spoon

Method :

First heat oil in a pan add cinnamon and cloves then add onions and green chillies fry  till they changes into golden color

Now add ginger garlic paste saute till raw flavour disappears then add tomatoes and cook till tomatoes gets soft

Now add chilly powder,coriander powder,turmeric powder, and coconut paste saute on medium flame for 2 to 3 minutes

Now add Chicken pieces and salt saute for 4 to 5 minutes then add mint leaves

Now pour sufficient water to cook chicken.

Cook chicken till it gets tender by covering the lid

When chicken gets tender,cook on low flame for 5 minutes by adding coriander leaves and remove from fire.

 (If your gravy becomes dry add some water and cook for 2 minutes)

Heat oil add cinnamon, cloves and onions

Add green chillies saute till it changes into golden color

Add ginger garlic paste saute it

Add tomatoes and cook well

Add all dry masalas

Add coconut paste

Saute well

Add chicken and salt

Saute for few minutes

Add mint leaves

Pour water

Cook on high flame till chicken gets tender

Finally add coriander leaves

It's ready now

Serve hot!!!!