UPMA PESARATTU RECIPE

Had a hectic work today......baked yummy butter cake made homemade cream cheese,done some stationary shopping for kids project work,cleaning kitchen..... Ahh..... Though I have busy work I will never skip blogging....blogging gives me relief...... So again I came with another breakfast recipe that is upma pesarattu....!!!!!

           I have already shared many breakfast recipes this week here is an another Andhra breakfast upma pesarattu/pesarat.this combination is very popular in andhra pradesh.i often prepare this dish for breakfast. It well goes with any pickle,ginger chutney or coconut chutney.

I hope you like this recipe. Give it a try and let me know how it turns out for you.

Ingredients :

Pesara pappu/green gram/moong dal : 1 cup
Rice : 1/2 cup
Ginger : 1 table spoon (chopped)
Green chillies : 4
Cumin seeds /jeera/jeelakara : 1 tea spoon
Salt to taste
Cooking soda : 1/4 tea spoon
Oil/ghee : 1 to 2 tea spoons for each dosa
fried cashew nuts : 4 to 5 for each dosa
Chopped onions : 1 table spoon for each dosa
Upma : 3/4 cup for each dosa (click here for recipe)

Method :

Soak dal and rice for 6 to 8 hours or over night. Wash and drain water.

Now take this into a blender add ginger,cumin seeds,chilles,salt and cooking soda.

Pour some water and blend into a fine paste.

Now take this batter into a bowl add some water and make like dosa batter consistency.

Now Heat tawa and spread  batter on tawa then drizzle some oil or ghee then put upma (recipe here) and spread it evenly then sprinkle some chopped onions and fried cashew nuts.

Cook for 1 minute or till it's done fold it and take into a plate and serve.

Soak dal and rice

Take into a blender add ginger,chillies,cumin seeds,Salt and soda

Blend into a fine paste

Pour some water and make like dosa batter

Spread batter on hot tawa

Spread upma (click here for recipe)

Sprinkle onions,cashew nuts and drizzle some oil 

Slightly press it and cook for a while

Fold it and take into a plate

Serve hot!!!!