IDIYAPPAM /STRING HOPPERS RECIPE

Idiyappam is an south indian and Sri Lankan dish.mostly served with Sambhar and non veg curry. It tastes really great with sambar and any non veg curries. I mostly serve with chicken curry (recipe here) and paya salan. My kids love this combination.

              Making idiyappam at home is so simple and easy.we can serve this in dinner and breakfast. Main thing to make this idiyappam is always use store bought rice flour for this recipe,it gives best results.I hope you like this recipe.

Give it a try and let me know how it turns out for you.

Ingredients :

Rice flour : 2 cups (250 grams)
salt : 1/2 tea spoon
Oil : 1 tea spoon
Water : 2 1/2 cups (400 ml)

Method :

First pour water in a pan add oil and salt let it boil then switch off the flame and add rice flour mix it really well and make a dough.

Now take a idiyappam press or muruku press. (Take sev plate to make idiyappam as shown in picture)

Fill muruku press with dough close it

Now take idly molds apply some oil to molds

Now press muruku press in idly press as shown in picture.

Now pour 2 cups or as needed water in idly maker put idly molds in it cover with lid

Now cook this for 8 to 10 minutes

Now remove steamed idiyappam and serve.

You need this sev plate

You need muruku press or idiyappam press

Apply some oil to idly molds

Take a pan add salt and oil

Boil it and remove from fire

Add rice flour

Mix it well

Make a dough

Put this dough in muruku press

Fill it

Press idiyappam in idly mold

Ready to steam

Pour water in idly maker

Put idly stand init then steam it

It's cooked now remove from molds

Serve hot!!!!!!