HOMEMADE CREAM CHEESE. RECIPE/HOW TO MAKE CREAM CHEESE AT HOME?

Haunting cream cheese at my place is really hard. I heard that it is expensive too. So few months back I wanted to bake cheese cake and saw some YouTube videos and made my own cream  cheese and baked my yummy classic cheese cake.it was a huge hit. Few weeks back one of our viewer requested me to post this recipe so again I made homemade cream cheese. Making cream cheese at home is so easy.this time I'm going to make no bake cheese cake.will share that recipe soon.

I hope you like this recipe and you will give this a try and let me know.

Other homemade Recipes :

homemade mayonnaise
homemade condensed milk
homemade paneer
homemade caramel sauce
homemade tomato sauce
homemade desiccated coconut
homemade spring roll sheets
homemade no butter puff pastry sheets
homemade khoya/kova

Ingredients :

Milk : 2 liters
Vinegar / lemon juice : 1/3 cup
Curd/yogurt : 1 cup /200 ml

Method :

First boil milk then gradually add vinegar or lemon juice, milk will slowly curdle.

Now strain this curdled milk in muslin cloth then tie it. And make a pouch as shown in picture

Now put any heavy weight on pouch and leave it for 1 hour

Now it becomes paneer (cottage cheese) cut this paneer into pieces and blend it from few seconds

Now add curd blend it into a smooth paste.(if required add more curd).

Now take a bowl put strainer in it then line with clean muslin cloth pour this blended paste in it and cover it as shown in picture.

Now put this in refrigerator for over night or 24 to 48 hours.

Now discard the water.

Now homemade cream cheese is ready use.

NOTE : DON'T USE STORE BOUGHT PANEET TO MAKE CREAM CHEESE....ALWAYS USE FRESH CHENA.

Boil milk

Add some vinegar

Stir it,it is slowly curdling

Add remaining vinegar

Stir it

It's completely curdled now

Strain it in muslin cloth

Make a pouch like this

Put heavy weight on it leave it for 1 hour

It becomes paneer

Cut into pieces

Take this pieces into blender

Blend it for a while

Add curd

Blend into a smooth paste

Take a bowl put strainer on it

Line with muslin cloth

Put blended paste in it

Cover it like this

Put this in refrigerator 

After 15 to 20 hours it is ready

Homemade cream cheese is ready to use.