Pesarattu is a famous breakfast in andhra pradesh.it well goes with ginger chutney and ginger pickle. Another yummy combination is upma....yes we can serve with yummy upma (recipe here) it tastes really delicious with upma. I often prepare this dish for breakfast and serves with any pickle.but ginger chutney tastes good.
peasarattu is made with green gram/pesalu. Moong dal soaked and blended with ginger,zeera and green chillies then spread this batter on tawa and make dosa.I hope you like this recipe.
Give it a try and let me know how it turned out for you.
Ingredients :
Green gram/pesarapappu/moong DAL : 1 cup
Rice : 1/2 cup
Salt to taste
soda bicarbonate : 1/4 tea spoon
chopped onions : 1 cup
Chopped ginger : 1 table spoon
Jeera/cumin seeds : 1 tea spoon
Green chillies : 4
Oil as needed
Method :
First soak moong dal and rice for 6 to 8 hours or over night then wash it and drain the water
Now take soaked dal and rice into a blender then add ginger,green chillies,salt,soda bicarbonate and cumin seeds.
Now blend into fine paste by adding water and take this batter into a bowl add some more water and make like dosa batter.
Now heat tawa make dosa on tawa pour 1 to 2 tea spoons of oil then sprinkle some onions
Let it cook for 1 to 2 Minutes then take into a plate and serve hot.
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| Soak dal and rice |
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| Add salt,soda bicorb.,cumin seeds,ginger and chillies |
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| Blend into a fine paste and add some water and make like dosa batter |
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| Heat tawa and put the batter |
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| Spread it |
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| Sprinkle onions |
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| Drizzle some oil |
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| Let it cook for a while |
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| Fold it and take into a plate |
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| Serve hot!!! |
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