HOMEMADE SAMOSA PATTI/SAMOSA SHEET RECIPE

Finding somosa sheets in my place is really hard. So, I make my own samosa Patti at home. But sometimes I request my cousins who lives in benguluru and Hyderabad to bring some packs of samosa sheets for me, and yes they always sent me Samosa Patti,so sweet of them.

This recipe was requested by many viewers. Though there are 2 packs of storebought samosa sheets lying in my fridge, Finally I made them for you all. Infact I'm a Big fan of homemade samosa sheets. They tastes really amazing than storebought ones. Process is also  so simple and easy. They tastes just as street samosas.

I hope you will give this a try and let me know how they turned out for you.

Ingredients :

All purpose flour/maida : 250 grams(1/2 cup extra for dusting)

Salt :3/4 tea spoon

Oil : 1/3 cup

Method :

First take flour and salt in a bowl, mix it well. Then add 2 table spoons of oil and mix it well with your hands.

Now add water little by little and knead into a soft dough.

Cover with wet cloth and let it rest for 15 minutes.

Now divide the dough into 6 equal portions.

Take one portion of the dough make a smooth ball and roll it into 5 to 6 inch sheet. Continue the same process and make 6 sheets by dusting with some flour.

Now take one sheet apply one tea spoon of oil all over the sheet with hand then sprinkle some flour.

Now put another sheet on it as shown in the pic repeat the same process until all sheets are done.

Now sprinkle some flour on clean surface and roll these sheets into 10 to 12 inches.

Now heat pan or tawa put this rolled sheets on it cook for 30 to 40 seconds and flip it.

Now gently remove the cooked sheet. Then flip it on other side then gently remove another Patti which is cooked. Continue the same process until it's done.

Now cut the edges of sheets and cut into 2 or 3 sheets.

Now homemade samosa Patti is ready to use.

Note :

You can store these sheets in zip lock bags and keep in freezer. It can be stored upto 1 month.

You can also use these sheets to make spring rolls.

Take salt and flour in a bowl, add oil

Rub it well with your hands

Add water little by little 

Knead into a smooth dough

Cover with wet cloth and rest it for 15 minutes

Divide into 6 equal portions

Dust some flour on clean surface take one portion of dough 

Roll it

Roll other portions too 

Take one rolled sheet apply drizzle some oil

Spread it well

Sprinkle some flour

Place another rolled sheet

Drizzle some oil

Continue the same process until all sheets are done

Now it's all done

Now roll it into 10 to 12 inch chapathi

Place it on hot tawa or pan,cook for few seconds

Flip it

Gently remove cooked sheet

Again flip it

Repeat the same process until all sheets are done

Now cut the edges

Cut them into sheets like this

Samosa Patti or sheets are ready to use

You can deep fry these left over edges and have it with tea

Homemade samosa sheets are ready to use!!!!