EGGLESS WHEAT BANANA MUFFINS RECIPE

Hi...... Today I'm going to share a healthy and tasty muffin recipe. That is eggless wheat flour banana muffin recipe. These muffins are filled with lots of healthy ingredients. Tastes absolutely delicious. They turned super soft and fluffy.while baking these muffins my house was filled with nice aroma.......if you are looking for a healthy and tasty muffins recipe,then this is the recipe you are looking for....

I hope you will give this a try and let me know how they turned out for you.

Recipe source : veg recipes of India.com

Ingredients : makes 12 muffins

Ripe bananas : 3 large/ 350 grams

Whole wheat flour : 180 grams/1 1/2 cups

oil : 1/2 cup/100ml

baking powder : 1 tea spoon heapful

baking soda : 1/2 tea spoon

vanilla essence : 1 tea spoon

sugar : 100 grams/1/2 cup

Milk : 1/2 cup/100ml

Tutti frutti : 1/2 cup (optional)

Method :

First take sugar and bananas in a blender and blend into a fine paste

Take this mixture in a bowl add oil and vanilla essence mix it well

Sift flour, baking powder, baking soda together and add to banana mixture and mix without lumps

Now add milk and mix well.

Now toss tutti frutti in tea spoon of flour and add it to batter and mix it. (you can also use raisins or nuts)

Line muffin mold with paper cups and spoon the batter into muffin liners till 3/4.

Preheat oven in 180 degrees and bake for 30 to 35 minutes in same temperature.

Let them cool completely ans serve.

Take bananas and sugar into a blender

Blend into a fine paste

Take this into a blender

Add oil

Add vanilla

Mix it well

Now it's well combined

Sift baking powder, baking soda and flour together

Add  it to banana mixture

Mix well

Add milk and mix it

Add tutti frutti

Mix it well

Line muffin mold with paper cups

Take batter in a scoop

Fill molds till 3/4

Bake it

Now they are ready

Healthy tasty banana muffins are ready to serve!!!!

100% WHEAT FLOUR PAN CAKES RECIPE

Hi...... Today I'm going to share another healthy and easy wheat flour pan cakes recipe. Making pan cakes at home is so simple and easy. I always make pan cakes with maida but as a mother I don't want to give my kids Maida always. So, today I prepared healthy wheat flour pan cakes and served as evening snacks. It tasted so lite and fluffy....yum!!!  If you want you can replace wheat flour with all purpose flour or Maida.

     You can add any toppings as per your wish like chocolate syrup, maple syrup, honey or jam. Then why are you waiting for, try this recipe and let me know how it turned out for you.

Ingredients :

Wheat flour : 2 cups

Milk : 2 cups or as required

eggs : 2

baking powder : 2 tea spoon

salt : 1/4 tea spoon

sugar : 1/2 cup

Vanilla essence : 1 tea spoon

melted butter/oil : 1/2 cup

Method :

First take all dry ingredients mix well

Now take eggs and sugar in a bowl whisk it well then pour milk whisk it well pour melted butter or oil mix it well

Now gradually add dry ingredients and mix without lumps

Now heat non stick pan on medium heat grease with butter and wipe with kitchen towel

Now pour Big laddle of batter and cook on medium flame till bubbles appears on top then flip it over and cook on other sides for few minutes then take into a plate drizzle toppings on top and serve.

Take flour add salt and baking powder

Whisk it well

Add sugar to eggs

Whisk it well

Pour milk and melted butter or oil

Whisk it well

Add vanilla essence

Gradually add flour

Whisk it well

Whisk without lumps

Batter is ready

Grease some butter

Wipe it with kitchen towel

Pour laddle of batter

Cook on medium flame until the bubbles appear on top

Flip it over

Take into a plate drizzle some honey or chocolate syrup

Serve!!!!

Eggless wheat flour cake recipe

A simple and easy recipe of eggless whole wheat cake.this cake is made from whole wheat flour.so,it is very healthy.

                    The texture of this cake is very soft and moist.the taste was so good and yum!!!!!

             One of my viewer requested this recipe and finally the recipe is here.when I first want to try this cake I thought this is going to fail and it will be not at all tasty,but I was wrong the cake turned really well and taste was unbelievable!!!!!!!!!

                  I made a simple plain cake, you can use any flavour as per your choice and if you want add some dry fruits to it.believe me and try this yummy wheat flour cake and let me know how it turns out for you.

Ingredients :

Wheat flour : 1 1/4 cup
Powdered sugar : 1/2 cup
Condensed milk/milkmaid : 1/2 cup
Baking powder : 1 tspoon
oil : 1/2 cup
Warm milk /water : 1/2 cup
Vanilla essence : 1 tspoon

Method :

1)preheat oven in 180 degrees Celsius for 10 minutes.

2)take 6 inch cake tin grease with oil or butter and dust with some flour and keep a side.

3)take a mixing bowl pour oil add powdered sugar and mix well.

4)now add condensed milk and vanilla essence and mix well.(i used homemade condensed milk,check the blog posts for condensed milk recipe)

5) pour warm milk or water and mix it well.

6) now take a sieve add wheat flour and baking powder sift it well, add this flour mixture to sugar and condensed milk mixture and mix well.

9)now pour this mixture to greased and dusted cake tin.

10)bake in 180 degrees Celsius for 20 to 25 minutes.

11)let it cool completely and run a knife around the cake and demould it.

12)cut into pieces and have with a cup of tea!!!!

 mix oil and powered sugar well add condensed milk and vanilla essence and mix well

 Pour milk/water and mix it well.sift wheat flour and baking powder and mix into sugar and condensed milk mixture and mix well without lumps

 you can see the consistency of the batter in pic.pour this cake batter to cake mould and bake it.

 enjoy the yummy tasty wheat flour cake!!!!

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