Tuesday, 30 May 2017

BAKED EGG PARCELS RECIPE


Alhumdulillah, it's already 3rd roza today and I'm going to share 4th ramzan recipe. That is baked egg parcels recipe. Baked egg parcels are perfect to serve in iftar and any other parties. Making egg parcels are also very easy. This recipe is inspired from yummy tummy website. It turned really pretty good. If you find puff pastry sheets in your place then replace puff pasty sheet instead of pizza dough.

I hope you will give this a try and let me know how it turned out for you.




Ingredients :


Pizza dough : (recipe here)

For filling :

Hard boiled eggs : 3
Medium sliced onions : 4
Curry leaves : 2 strings
Chopped coriander leaves : 1/3 cup
Salt to taste
Turmeric powder : 1/4 tea spoon
Ginger garlic paste : 3/4 tea spoon
Chilly powder : 1/2 tea spoon
Coriander leaves : 1 tea spoon
Oil : 2 table spoons
Garam masala powder : 1/2 tea spoon

Egg : 1

Method :


First start making dough (recipe here). Place it in warm place for 1 hour or until it raises into double in volume.

Now to make filling, heat oil in a pan add onions,curry leaves and saute for 2 to 3 minutes.

Now add ginger garlic paste and saute for 1 minute or raw flavor disappears.

Now add all spice powders and saute for few minutes on medium flame. Now add coriander leaves and saute for 1 minute, then remove from fire. Let it cool completely.

Now take boiled eggs and cut them into halves and keep a side.

Now take risen dough and punch down the air. Knead it for few minutes and divide into 6 equal portions.

Now roll each portion into small chapathi shape and put some onion filling in the middle, then put egg over it.

Now fold it from all the sides as shown in the pic and insert a clove.

Now grease oil to your baking pan and arrange egg parcels in it.

Now keep this tray in warm place for 20 minutes.

Now give them a egg wash and bake at 200 degrees Celsius for 25 to 35 minutes or until they changes into golden color in preheated oven. (preheat oven for 10 minutes in 200 degrees)

Now yummy baked egg parcels are ready!!!!

Pictorial :



Prepare your pizza dough (Click here for recipe)

Meanwhile heat oil and add onions

Add curry leaves and saute for 2 to 3 minutes

Now add ginger garlic paste

Saute well

Now add salt, all spice powders and saute for few minutes on medium flame

Add coriander leaves, saute for 1 minute

Remove from fire

Let it cool completely

Take hard boiled eggs

Cut them into halves

Grease butter or oil to your baking pan and set a side

Take your raisen dough and punch down the air

Knead it for few minutes

Divide into 6 equal portions

Roll into small roti by dusting some flour

Place onion mixture and egg

Fold it like this

And like this

Insert a clove

Arrange them in Baking tray and place it in warm place for 20 minutes

Now apply egg wash well and bake it

Tasty egg parcels are ready

Enjoy!!!!!

Monday, 29 May 2017

FRUIT CHAT RECIPE



Assalaamalikum and hello friends, today I'm going to third iftar recipe,which is so healthy and very easy to make in few minutes. That is easy fruit chat recipe. It is tangy, salty and very tasty. If you are bored to eat regular fruits, then you should definitely try this recipe. I swear you gonna love it.this fruit chat is perfect for iftar parties.you can take any fruits as per your taste, like kiwi,strawberry,grapes etc.,

I hope you will give this a try and let me know how it turned out for you.




Ingredients :

Fruits : as per your choice, I used :

Chopped Water melon : 2 cups
Chopped pineapple : 2 cups
Chopped papaya : 2 cups
Chopped apples : 2 cups
Chopped sweet lemon : 1 cup
Pomegranate pearls : 2 cups
Lemon juice : 2 table spoons
Salt : 3/4 tea spoon
Chat masala : 1 table spoon
Pepper powder : 1 tea spoon

Method :


First take all fruits in a big bowl, add salt,lemon juice, chat masala and pepper powder.

Toss them well and serve.

Pictorial :


Take all your fruits and chop them well

Transfer chopped fruits into a big bowl, add sweet lemon

Add pomegranate pearls

Add salt

Add pepper powder and chat masala

Squeeze some lemon juice

Toss them well

Serve

Tasty ans healthy fruit chat is ready!!!!

Sunday, 28 May 2017

BADAM PAL RECIPE/ALMOND MILK RECIPE


Alhumdulillah it's already 2nd roza today. So,sharing 2nd ramzan recipe with you all Friends.today, I'm going to share a very healthy and tasty badam(almond)milk recipe. It is a great drink to have in iftar.this almond milk is filled with lots of proteins and vitamins. Also very easy to make.you just need handful of ingredients to prepare this recipe. You can serve as hot or chilled.but I love to have chilled.

So,I hope you will give this a try and let me know how it turned out for you.


Servings : 4 to 5

Ingredients :

Milk : 1 liter
Badam/Almonds : 1/2 cup (around 50 to 60)
Cardamom/elachi powder : 1/2 tea spoon
Sugar : 1/2 cup or as per your taste

Method :


First soak almonds in water for 4 hours and peel the skin. Then slice 10 to 15 almonds and keep a side.

Now blend remaining almonds into fine paste by adding some milk or water.

Now boil milk in a pan,stir constantly for 5 to 10 minutes.

Now add almond paste by stirring continuously.

Stir it for another 10 minutes,then add sugar and cardamom powder,stir it for 5 minutes and remove from fire.

Serve hot or cold.

Pictorial :



Take almonds in a bowl

Soak them for 4 hours

Peel the skin

Slice 10 to 15 almonds and keep a side

Now take remaining almonds in a blender and add some milk and blend into a fine paste

Meanwhile boil milk and stir constantly for 10 minutes

Now add almond paste

Stir it for another 10 minutes

Now add sliced almonds

It's thickening now

Add sugar

Add cardamom powder

Stir for another 5 to 10 minutes

Remove from fire

Serve