CHICKEN STUFFED WHEAT BUNS RECIPE

These chicken stuffed wheat buns are the best way to satisfy your taste buds and tummy. Because, they are filled with lots of proteins and high fiber. You can easily bake these buns with easily available ingredients in your kitchen. Have them in dinner or just pack them kids lunch box your family will definitely like it.As a mother I don't prefer Maida every time for my kids,As we all know it's not good for health. So I try to prepare as possible with wheat flour. I served these yummy buns as a evening snacks for my kids. I have already shared veg version of this recipe you can check it here.

I hope you will give this a try and let me know how they turned out for you.

Ingredients :

For dough :

Wheat flour : 300 grams/ 3 cups

All purpose flour/maida : 100 grams/1 cup

Yeast : 2 1/2 tea spoons

Salt : 1 tea spoon

sugar : 3 table spoons

Milk : 100 ml

Warm water : 100 ml

Water as needed

Melted butter or oil : 1/2 cup

Egg : 1

sesame seeds : 1 table spoon

For filling :

Chicken mince : 250 grams

frozen or boiled peas : 1 cup

Chopped medium onions : 2

chopped green chilly : 1

Ginger & garlic paste : 1 tea spoon

Salt to taste

Chilly powder : 1 tea spoon

Turmeric powder : 1/2 tea spoon

Coriander powder : 2 tea spoons

Garam masala powder : 1/2 tea spoon

Pepper powder : 1/2 tea spoon

Oil : 2 table spoons

Chopped coriander leaves : 1/2 cup

Method :

First start with making dough.

Take Luke warm water add yeast and 1 table spoon of sugar and mix it well then set a side for 10 minutes or until yeast gets active.

Now take all dry ingredients in a bowl and mix it well.

Now add activated yeast mixture,Milk and oil, mix it well. 

Add 1/2 cup of water and knead it well. Dough should be sticky while kneading, so add some more water or milk while kneading. 

Knead dough on clean surface for 10 to 15 minutes or until it becomes non sticky.

Now place this dough in a bowl apply some oil on it. Now cover this bowl with cling wrap or wet cloth rest it for 45 minutes to 1 hour or until it rises into double in size.

Meanwhile to prepare filling heat oil in a pan add onions and green chillies saute for 1 minute then add ginger garlic paste and saute until raw flavors disappear.

Now add all spice powders and saute for few seconds. Then add chicken mince and peas, saute well.

Now add 200ml of water, cover and cook until water gets dry by stirring in between.

Now finally add pepper powder and coriander leaves saute for few seconds and remove from fire. Let it cool completely.

Now take risen dough punch down the air and knead it for couple of minutes.

Now divide this dough into 9 equal portions and stuff some filling in each portion and make a smooth ball.

Place these stuffed balls in lined baking tray.

Beat an egg and apply on buns gently and sprinkle some sesame seeds.

Bake them for 20 to 25 minutes or until they changes into golden color in 200 degrees celsius in preheated oven.(preheat oven in 200 degrees celsius)

Now yummy baked buns are ready to serve.

Take warm water in a bowl add yeast

Add sugar

Mix it well and set a side until yeast gets activated

Yeast has activated

Now take both flours in a bowl add sugar and salt

Add activated yeast

Add oil or melted butter

Add Milk

Mix it well

Add some more water if required and knead it well

Knead it into a smooth and soft dough

Apply some oil on dough

Cover and place it in a warm place until it gets double in size

Now to prepare filling heat oil in a pan add onions and chillies,saute well

Add ginger garlic paste,saute well

Add salt and all spice powders and saute it

Add chicken mince

Add peas

Saute well

Add water

Cook until water gets dry

Finally add pepper powder

Add coriander leaves

Saute for few seconds and remove from fire

Let it cool completely

Dough has raised well

Punch down the air and knead it for couple of minutes

Divide into equal portions

Take one portion and make bowl

Fill with some stuffing

Seal the edges and make a smooth ball

Arrange them in lined baking tray and place in warm place for an hour

Buns are raised well Now

Beat an egg

Apply egg wash on buns gently

Sprinkle some sesame seeds

Bake them in preheated oven

 they are well baked now

Yummy buns are ready

Serve hot!!!

HOMEMADE LADI PAV/PAV BUNS RECIPE

My love for baking never ends. Whether they are cakes,buns or cookies I love to bake at any time. Few days back baked these soft and fluffy pav buns. I have already shared eggless pav buns. check here for eggless ladi pav without oven recipe. This time I used eggs in my pav buns they turned very soft and very fluffy. Served these soft ladi pav with Pav bhaji masala. (Will share it soon) baking homemade pav buns are really fun. It's texture and taste is hundred times better than storebought buns. So, I always bake my own pav buns at home.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

All purpose flour/maida : 400 grams /4 cups

Yeast : 2 tea spoons

Water : 1/2 cup and as needed

eggs : 2

sugar : 3 table spoons + 2 tea spoons

salt : 3/4 tea spoon

oil/butter : 1/4 cup+ some extra butter for greasing buns

My one cup measures 200ml

Method :

First take warm water (not hot) in a bowl add 2 tea spoons of sugar and yeast mix it well and keep in warm place for 10 to 15 minutes.

Now take flour add all dry ingredients mix it well then add all wet ingredients and yeast mixture.

Mix it well and start kneading,add some more water if needed, because dough should be sticky

If you are using hand mixer knead for 8 to 10 minutes. If you are kneading with hand knead for 20 minutes and make smooth dough.

Now apply oil to bowl put this kneaded dough and apply some oil on dough cover the bowl with cling wrap or lid and place this bowl in warm place for 45 to 60 minutes or till it raises into double.

Now punch down the air and knead for 2 to 3 minutes.apply some oil to your hands while kneading.

Now cut into equal portions 

Now grease some oil to cake tin 

Now make round smooth balls and put this into greased mold.

Now cover with cloth and place in warm place for 45 to 60 minutes or till it raises into double.

Now gently apply some milk on top

Now preheat oven for 10 minutes in 200 degrees 

Now bake them for 10 minutes in 200 degrees then decrease the temperature to 180 degrees and bake for 5 to 6 minutes.

Now apply some butter on hot buns let it cool and demold it and serve.

Add sugar and yeast to warm water

Mix it well and keep a side for 10 to 15 minutes

Yeast had bloomed

Add sugar to flour

Add salt

Add oil and eggs

Add yeast mixture

Mix it well

Knead into a smooth dough

Put some oil on dough

Apply on dough

Cover with cling wrap

Let it raises into double

Now punch down the air

Knead for few minutes

Cut into equal portions

Each portion should be in 60 to 75 grams

Grease some oil to cake tin

Make smooth balls and put them in mold and let them raise into double

They are raised well

Apply some oil on top

Bake them

Apply some butter on top

Let it cool

Enjoy!!!