TUTTI FRUTTI CUPCAKES RECIPE

This is my last Christmas recipe for this recipe. I wanted to share this yummy and easy with you all. Recently made 60 cupcakes for my daughter's birthday to distribute in her school. She told me that everyone loved them a lot. This is an very easy recipe for beginners in baking. You can add chocolate chips instead of tutti frutti and make them chocolate chip cupcakes. So, give this a try and let me know how it turned out for you.

Ingredients :

All purpose flour/maida : 1 1/2 cup

Eggs : 2

Butter : 100 grams

powdered sugar : 1 cup

Vanilla essence : 1 tea spoon

baking powder : 1 tea spoon

baking soda : 1/4 tea spoon

warm milk : 1/3 cup

Tutti frutti : 1/2 cup

My 1 cup measures 200ml (all ingredients must be in room temperature)

Makes : 12 to 15 cupcakes

Method :

Bring butter to room temperature then add powdered sugar and beat it well.

Now add eggs one at a time and beat it well

Now add vanilla essence and beat it well.

Now take a sieve add flour, baking powder and baking soda sift it well and add this flour gradually to butter and egg mixture and mix it well without lumps finally pour milk and mix well.

Now take tutti frutti in a bowl add some flour and toss them well and add it to batter and mix it gently.

Now preheat oven in 180 degrees

Line muffin tray with paper cups and add a medium scoop of batter in muffin mold tap the mold once. 

Now bake for 20 to 25 minutes in 180 degrees.

Now let it cool completely and demold it and serve.

Pictorial :

Take butter in a bowl

Add powdered sugar

Beat it well

Add eggs one at a time

Beat it well

Take all dry ingredients in a seive

Sift it well

Add flour little by little

Mix it gently

Add milk and mix it

Take tutti frutti

Add in some flour

Toss them well

Add it to batter

Mix it

Line baking tray with cupcakes

Spoon some batter to moulds

Sprinkle some tutti

Bake them

BASIC VANILLA MUFFINS RECIPE

Today I'm going to share kids favorite easy, Tasty vanilla muffins recipe. Making these muffins are so simple and easy and yes tasty too. Even beginners can bake them easily.These muffins can be served in breakfast or as tea time snacks as well.

   This recipe is the basic version in muffins. If you want do icing on these muffins they will turn into vanilla cup cakes. Interesting right. I'm going to share more cup cakes, muffins and frosting recipes in my blog.so, follow my blog for quick updates.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

All purpose flour/maida : 1 1/2 cup

Eggs : 2

Butter : 100 grams/(2/3 cup)

powdered sugar : 1 cup

Vanilla essence : 1 tea spoon

baking powder : 1 tea spoon

baking soda : 1/4 tea spoon

warm milk : 1/3 cup

My 1 cup measures 200ml (all ingredients must be in room temperature)

Makes : 12 muffins

Method :

Bring butter to room temperature then add powdered sugar and beat it well.

Now add eggs one at a time and beat it well

Now add vanilla essence and beat it well.

Now take a sieve add flour, baking powder and baking soda sift it well and add this flour gradually to butter and egg mixture and mix it well without lumps finally pour milk and mix well.

Now preheat oven in 180 degrees

Line muffin tray with paper cups and add a medium scoop of batter in muffin mold tap the mold once. 

Now bake for 20 to 25 minutes in 180 degrees.

Now let it cool completely and demold it and serve.

Add sugar to butter

Cream it well

Add egg one at a time

Beat it well and continue same process for another egg

Now add vanilla essence

Mix it well

Take a sieve add baking powder and baking baking soda

Sift it

Gradually add flour to butter mixture

Mix it without lumps

Now pour milk

Mix it well

Line muffin tray with paper cups

Fill 3/4 of mold with batter

Now bake them

Let them cool completely

Serve!!!!

strawberry muffins recipe

Hai......hope you all doing well.....I'm here with one more tasty homemade Recipe that is yummy strawberry muffins!!!!!!

               Yes,today I'm going to show you this yummy strawberry muffins recipe,i know you will drool by listening to this name...... I like the strawberry name it's self,now I prepared muffins with them how cool!!!!!!

          they tastes really yummy and good,i used preserved strawberries in this recipe..... But I suggest you to use fresh or frozen strawberries.i didn't find fresh strawberries in my place right now so I replaced with preserved strawberries,but they also tasted great.

           leave some strawberry chunks while crushing strawberries it tastes great in muffins.

      I hope you will like this and give it a try and let me know how it turns out for you.

Ingredients :

All purpose flour/maida : 1 cup
Crushed strawberries : 1/2 cup
Powdered sugar : 1/2 cup
Vanilla/strawberry essence : 1 tea spoon
Large egg : 1
Milk if required
Unsalted butter : 50 grams
Baking powder : 1/2 tea spoon
Baking soda : 1/4 tea spoon

Makes six muffins

Method :

First take a mixing bowl add butter (butter should be in room temperature) cream it well

Now add powdered sugar and beat till it gets light and fluffy

Then add egg and beat it for 2 to 3 minutes

Now add essence and mix it well

Take a sieve add flour, baking soda and baking powder sift it well and add to butter and egg mixture

Now mix all ingredients then add crushed strawberries and mix it then pour some milk if your batter is too thick and fold gently

Now line your muffin tray with paper cups and fill half of the cups with batter

Now bake this in 180 degrees Celsius for 12 to 15 minutes

Now serve warm or cool!!!!!

Preheat oven in 180 degrees for 10 minutes

 cream butter and sugar well

 then add egg and whisk it well

 now add essence and whisk it well

 now sift remaining dry ingredients together and add butter mixture and mix well

 add crushed strawberries and mix it then pour some milk as required and fold it gently

 fill muffin mold with batter and bake it

Now enjoy the taste strawberry muffins