PANEER CUTLETS RECIPE/PANEER TIKKI RECIPE

Hi guys....... Happy all of you..... I hope you are enjoying your holiday. But for me it’s really a hectic day. Today is my elder daughter rida’s birthday. Made bmw logo cake as per her demand 😀. Just  now completed the cake and little tired. But, as you all know blogging boosts my energy. So, here I’m with another new recipe. That is yummy paneer cutlets. They are so crispy and crunchy exterior and soft tasty interior. It’s very easy and tasty recipe which you can make in minutes. Perfect for evening snacks or they can be served any parties. Everyone will love them a lot...

I hope you will give this a try and let me know how they turned out for you.

Ingredients :

Grated paneer : 250 grams 

Boiled and grated potatoes : 150 grams 

Aamchur powder/raw mango powder : 1 tea spoon

Chopped green chillies : 2

Chilly powder : 1 tea spoon :

Salt to taste 

Coriander powder : 1 tea spoon

Ginger garlic paste : 1 tea spoon 

Garam masala : 1/2 tea spoon

Rice flour : 1/2 cup/50 grams 

Oil for deep frying

Chopped coriander leaves : 2 table spoons 

Bread crumbs : 1 cup or as needed 

Maida/all purpose flour : 1/4 cup

Method :

First take grated paneer in a bowl and add all ingredients and mix it well .

Now roll them into round patties and keep a side.

Now take maida in a bowl and add 1 cup of water and make a thin paste.

Now dip patties in maida paste and roll them in bread crumbs and coat them well.

Now drop them in hot oil gently and fry on both sides until they changes into golden color and serve.

Method :

Take grated paneer in a bowl

Add boiled and grated potatoes

Add all spice powders

Add ginger garlic paste

Add chillies and coriander leaves

Add rice flour

Mix it well and form a dough

Take some portion and roll them into cutlets

Now take maida in a bowl

Add water and make thin paste

Now it's time to fry

Now dip patties in maida mix

Roll and coat them well with bread crumbs

Drop them hot oil

Fry on both sides until they changes into golden color

Take them into tissue paper

Serve hot

Yum!!!!

SOYA KHEEMA BALLS RECIPE/SOYA CHUNKS PAKODA RECIPE

Climate is very cool here in nellore after so many months. Also it's raining here from 3 days. Yes, it's a rainy season for us now and I'm enjoying these rainy days a lot. Because November,December and January are my favorite months.  because it's winter time. So, I wanted to make some new and hot dishes for my kids to enjoy these rainy days. I can have only one piece because of my diet.

          I prepared these tasty soya kheema balls couple of days back and tasted so good.I fried them in two ways like pakoda and balls. Both ways tasted yum. So I named them as pakoda and balls. Ingredients also so simple and easily available. I hope you will give this a try and let me know how they turned.

Servings : 2 to 3 persons

My 1 cup measures 200ml

Ingredients :

Soya chunks : 1 cup

Gram flour/Besan : 1/4 cup

Rice flour : 1/4 cup

Medium chopped onion : 1

Chopped Chopped leaves : 2 table spoons

Chopped curry leaves : 2 strings

Coriander powder : 1 tea spoon

Chilly powder : 1 tea spoon

Salt to taste

Ginger garlic paste : 1 tea spoon

Garam masala powder : 1/2 tea spoon

Oil for deep frying

Method :

First cook soya chunks as shown Here.

Now take them into a blender and blend it coarsely without adding water.

Now take soya kheema is ready. Take it into a bowl and add all ingredients and mix it well.

Now roll them into small balls and drop them into hot oil and fry until they changes into golden and serve.

Pictorial :

Cook soya chunks as shown here

Take them into a blender

Blend it coarsely

Take this soya kheema into a bowl,add gram flour

Add rice flour

Add chilly,coriander and Garam masala powders

Add ginger garlic paste

Add coriander and curry leaves

Add onions

Mix it well

And just drop in hot oil as pakoda

Fry until they changes into golden color

Or roll them into balls

Drop them in hot oil

Fry until they changes into golden color

Take into a plate

Serve hot.

POTATO WEDGES RECIPE

Potato wedges of potatoes often large and unpeeled, that are either baked or fried. Today I'm going to share fried version.They are crispy from outside and soft from inside. I can say these are perfect for tea time or can be served as starters.I served them with my homemade mayo and tomato ketchup and they were so tasty. These potato wedges are seasoned with a variety of herbs and spices.this is very easy and quick recipe,so, give it a try and let me know how it turned out for you.

Ingredients :

Medium to large potatoes : 5

Corn flour : 1/4 cup

Chilly flakes : 1 tea spoon

Salt to taste

Pepper powder : 1/2 tea spoon

Mixed herbs : 1 1/2 tea spoons (I used thyme,oregano, rosemary,parsley,each 1/3 tea spoon)

Oil for deep frying

Method :

Wash potatoes well and cut them into wedges.

Now boil water in a vessel and add salt, now add potato wedges to boiling water.cook until potatoes are 50% done.

Now immediately drain the water and take into a bowl. Let them cool for some time.

Now take corn flour in a bowl, add all spices and herbs, mix it well and add it to half boiled potatoes and mix it well.

Now take them into zip lock bag and freeze it for 4 hours.

Now fry them in very hot oil carefully. Fry until they changes into golden color and serve hot.

Pictorial :

Wash potatoes well

Cut them into wedges

Take water in a vessel and add salt

Let it boil

Add potatoes to boiling water

Cook until 50% done

Drain the water and let them cool for some time

Now take corn flour in a bowl,add herbs

Add chilly flakes,pepper powder,salt

Mix it well

Add to boiled potatoes

Mix it well

Take them. Into zip lock bag and freeze it for 4 hours

Now drop them in hot oil

Fry until they changes into golden color

Take them into a plate

Serve