EGGLESS CHILLI MAYONNAISE RECIPE/HOMEMADE EGGLESS MAYONNAISE RECIPE

After sharing my homemade mayonnaise recipe Here, I received lots and lots of requests from viewers to share eggless mayonnaise recipe, and I always reply them "will share it soon" finally I'm here with tasty homemade mayonnaise recipe. Actually I was trying to share eggless mayo with milk. I tried so many times with milk but always it failed and waste of money and time. But after lots of research finally I decided to try this recipe and it worked like a champ. It so creamy and tasty which you can prepare within minutes. You can easily store this in a airtight container and refrigerate for 2 to 3 days.

So, I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Corn flour : 3 table spoons

Milk : 1 cup /200 ml

Oil : 2 table spoons

Vinegar or lemon juice : 1 tea spoon

Chilly flakes : 1/2 tea spoon

Mustard powder or mustard sauce : 1/2 tea spoon

Pepper powder : 1/2 tea spoon

Salt to taste

Sugar : 1/2 tea spoon

Method :

First take corn flour in a bowl,add 1/2 cup of milk and mix without lumps.

Now boil remaining milk in a pan and slowly add cornflour mixture by stirring constantly on low flame.

Stir constantly until mixture becomes thick as shown in pic, then remove from fire.

Now let it cool completely, then blend into a smooth paste without lumps.

Now take this into a bowl and add all other ingredients and give it a nice stir. 

That's it homemade eggless mayonnaise is ready to use.

Note : you can add some grated garlic while blending, it gives a nice aroma.

Pictorial :

Take corn flour in a bowl,add 1/2 cup of milk

Mix without lumps

Boil remaining milk in a pan

Pour corn flour mixture slowly by stirring constantly

Cook on low flame by stirring constantly

It's getting thick now

Remove from fire and let it cool completely

Take this into a blender

Blend into a smooth paste

Now take blended mixture into a bowl,add mustard powder,salt,sugar,peppst powder,Chilly flakes

Add vinegar

Add oil

Give it a nice mix

Now your eggless mayonnaise is ready!!!

Enjoy!!!!!

HOMEMADE PIZZA SAUCE RECIPE

Pizza sauce is main ingredient to make pizza. It tastes really delicious than store bought cans. As I mentioned in earlier posts that I enjoy making homemade stuff. This recipe is another addition to my homemade stuff. Though it takes some time to make this pizza sauce, trust me result will be awesome.

           I blanched tomatoes and then peeled skin for perfection. If you don't want to do that step you can directly chop and puree them. You can also use store bought puree and canned tomatoes instead of fresh tomatoes. I baked yummy chicken tikka pizza today using my homemade pizza sauce. It turned really awesome. I will post that recipe soon. Stay connected with my blog for more recipes. Like my Facebook page for more updates.

I hope you like this recipe. Then give this a try and let me know how it turned out for you.

Ingredients :

Ripe tomatoes : 8/750 grams

garlic paste : 2 table spoons

Oregano : 1 tea spoon

basil/ mixed herbs : 1 tea spoon

sugar : 1 table spoon

salt to taste

olive oil : 2 table spoons

pepper powder : 1/2 tea spoon

Method :

First to blanch tomatoes make slashes on tomatoes then drop them in boiling water and boil for 1 minute then immediately drop them in normal water then Peel the skin

Now finely chop half of the tomatoes and blend remaining tomatoes into puree.

Now heat oil in a pan add garlic paste or grated garlic and saute for few minutes then then add chopped tomatoes saute for a while then add tomato puree

Add sugar and salt cook on low to medium flame by covering the lid

Cook for 15 minutes by stirring in between. 

Now add pepper powder,oregano and basil or mixed herbs cook till it becomes to spreadable consistency

Now remove from fire and use.

When it 

Make slashes on tomatoes

Drop them in boiling water

Boil for 1 minute

Drop them in normal water

Peel the skin

Chop half of the tomatoes

Blend remaining tomatoes

Heat oil add garlic

Saute for a while

Add chopped tomatoes and tomato puree

Add salt and sugar

Cook on low to medium flame by covering the lid

Add all herbs

Cook for a while

Bring it to spreadable consistency and remove from fire

HOMEMADE SCHEZWAN SAUCE RECIPE

Hi... Today I'm going to share another basic recipe, that is schezwan sauce recipe. If you want make any Chinese schezwan recipe you need this basic ingredient to make any recipe like schezwan chicken,schezwan noodles, schezwan fried rice etc., I'm going to share all the above recipes in my blog. But yesterday used this homemade schezwan sauce to make spicy shezwan chicken. If you have a jar of schezwan sauce in your hand you can easily make the above recipes. Though this sauce is easily available in market but trust me This tastes 10 times better than store bought jars.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Dried red chilly : 30

oil : 4 to 5 table spoons or 1/2 cup

Vinegar : 1 table spoon

pepper powder : 1/2 tea spoon

soy sauce : 1/2 tea spoon

salt to taste

Sugar : 1 tea spoon

Finely chopped garlic : 1/2 cup

Finely chopped ginger : 1/4 cup

Method :

First take out the seeds from chillies and soak them in water for 30 minutes.

Now drain water and keep drained water a side

Now take red chillies in blender blend for few minutes then add water and blend it to a smooth paste.

Now heat oil in a pan add garlic and ginger saute till garlic turns golden color.

Now add chilly paste saute for few seconds then add all remaining ingredients and cook on low flame flame for 5 to 7 minutes by stirring in between 

When oil floats on top remove from fire and let it cool completely and store in air tight container.

Note : if you want to store this for 1 month in refrigerator add 1/2 cup of oil.

You can use this sauce in any schezwan recipes as per your taste, because it is very spicy. 

If you want less spiciness in schezwan sauce use Kashmiri red chillies. 

Remove seeds from red chillies

Soak it for 30 minutes

Blend it

Add some water

Blend it into fine puree

Heat oil add garlic

Add ginger

Saute for a while

Add chilly paste

Stir it

Add vinegar and soy sauce

Add salt,sugar and pepper powder

Cook on low flame

It's done now

Schezwan sauce is ready to use.