BEETROOT HALWA RECIPE

Beetroot halwa is a tasty and melt in mouth halwa. It is so easy to make super delicious in taste. Today I'm going to show you pressure cooker Method which is very easy to prepare.I hope you will give this a try and let me know how it turned out for you.

Servings : 5 to 6

Ingredients :

Beetroots : 500 grams

Sugar : 1cup/200 grams or as per your taste

Condensed milk : 1/2 cup (optional)(Recipe here)

Dry fruits : 1/2 cup(I used almonds,cashewnuts and raisins)

Milk : 500 ml

Crushed cardamoms : 4

Ghee : 1/4 cup

Method :

Wash and peel beetroot skin and grate them.

Now heat ghee in pressure cooker add dry fruits,fry until golden color and take into a plate.

Now add grated beetroots and saute for 5 minutes or until raw flavors disappear.

Now add milk and stir it well. Close the pressure cooker lid and cook for 2 whistles and remove from fire.

Now let the all pressure go out from pressure cooker and remove the lid.

Now switch on the flame and add sugar and cook for few minutes by stirring.

When halwa thicknes add condensed milk,fried dry fruits and cardamoms.

Cook by stirring constantly until it mixture turns to halwa consistency and remove from fire and serve.

Pictorial :

Wash beetroots well

Peel the skin

Grate them well

Now heat ghee in a pressure cooker and dry fruits and nuts

Fry until they changes into golden color

Take them into a bowl

Now add grated beetroots

Stir until raw flavors disappear

Now add milk

Stir it well

Close the lid and cook for 2 whistles

Now let the all pressure goes out and remove the lid and stir it well

Add sugar

Cook it well

Now add condensed milk

Add cardamoms

Add fried nuts

Cook it well by stirring constantly until mixture thickens

Now it's done,remove from fire

Serve

Yum.....Yum....!!!!!!

MOLTEN CHOCO LAVA CAKE RECIPE

Molten choco lava cake is my family's favorite dessert. Especially my younger daughter jasra loves it a lot. Though she is not a dessert lover, she is a Big fan of this lava cake. Whenever I ask them," what do you want in desserts" She shouts lava cake!!!!! So I frequently bake these lava cakes at home. Recipe is so simple and easy. Taste.....hmm really heaven......

I hope you will give this a try and let me know how it turned out for you.

Servings : 5 to 6

Ingredients :

Dark chocolate : 150 grams/3/4 cup

Sugar : 1/2 cup/100 grams

Eggs : 3 to 4

Vanilla essence : 1 tea spoon

All purpose flour/maida : 1/2 cup

Butter : 80 grams(recipe here)

Salt : 1 pinch

Method :

Take ramakins, grease butter well and dust it with flour or cocoa powder and keep a side.

Take eggs in a bowl whisk it well and Sugar and vanilla essence,whisk it well for few minutes and keep a side.

Meanwhile, take butter and grated chocolate in a bowl and melt it slowly in a double boiler.

Now add this melted chocolate slowly into egg mixture and whisk it well.

Now add sifted flour and mix it well without lumps.spoon this mixture into ramakins.

Now bake them at 200 degrees Celsius for 10 to 12 minutes in preheated oven.(preheat oven in 180 degrees)

Now let them cool for some time,run a knife around the the cake and demould slowly.

Now yummy chocolate lava cake is ready, serve hot or warm.

Pictorial :

Grease butter to y ramakins

Dust was cocoa powder or flour

Take eggs in bowl

Whisk it well

Add sugar

Add vanilla essence

Whisk it for few minutes

Meanwhile,Take chocolate and butter in a bowl

Put this on a double boiler

Melt it slowly

Now it's melted

Pour this into egg mixture

Mix it well

Add flour

Mix without lumps

Spoon this into greased ramakins

Bake it

Invert into a plate

Serve his or warm!!!!

SRILANKAN MILK TOFFEE RECIPE/HOMEMADE MILK TOFFEE RECIPE

I wanted to try this srilankan milk toffee recipe from quite long time. First I have seen this recipe in kitchen fantasies group in fb and these yummy milk toffees tempted me everytime.I adopted this recipe from there and  Finally I made them couple of days back and turned out so well.my daughters loved them a lot and took some toffees to school to share with their friends(which they always do :) )

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Condensed milk/milkmaid : 400grams((recipe here)

Sugar : 350 grams

Water : 1/2 cup/125ml

Vanilla essence : 1 tea spoon

Chopped cashew nuts : 50 grams

Butter : 50 grams

Method :

Grease ghee or butter to a plate and keep a side.

Take condensed milk,water and sugar in a heavy bottom pan and put on low flame. Stir constantly.

Now, when mixture thickens slightly changes it's color, add butter,cashew nuts and vanilla essence and stir continuously on low flame.

Keep stirring constantly until mixture turns light Brown color and thick immediately transfer this into greased plate and spread it evenly with greased spatula.

After 10 minutes cut them into squares,let it cool completely and serve.

Note :

It takes 45 minutes for whole process. So you need patience to try this recipe. But the result will awesome.

Always cook it on low flame by stirring constantly.

Pictorial :

Take condensed milk/milkmaid in a heavy bottom pan and add water

Add sugar

Put on low flame by stirring slowly

Cook on low flame

When mixture turns thick

Add butter

Add cashewnuts

Add vanilla essence

Stir continuously on low flame

It is getting more thick and changing into light Brown color

Now it's done

Immediately remove from fire

Transfer this mixture to greased plate and spread it evenly

When it is warm cut them into pieces

Serve!!!!

Yummy srilankan milk toffees are ready!!!!!