MURG MALAI KEBAB RECIPE

Murg malai kebab is a tender and creamy grilled chicken. I love kebabs and tandoori dishes. I always enjoy making tandoori dishes. This recipe was in my mind from quite long time and finally made on last weekend. It was so yum and tasty. I always prepare large quantity of tandoori chicken or other grilled dishes in my charcoal grill, for our whole family.they every time turns so good and I receive lot of complements from my family.  But when we are only 4 members at home I always make small quantity in my oven and give them a charcoal smoke for real flavor of tandoor.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

First marinate :

Boneless chicken : 500 grams

Ginger garlic paste : 1 table spoon

Salt to taste

Pepper powder : 1/2 tea spoon

Lemon juice : 2 tea spoon

Second marinate :

Grated processed cheese : 1/2 cup

Fresh cream/malai : 1/4 cup

Corn flour : 2 table spoons

Hung curd : 1/3 cup

Green chillies : 2

Coriander leaves : 1/4 cup

Oil : 1 tea spoon

Butter or oil for greasing

Method :

First take chicken pieces, pat dry them with chicken towels.

Now add all first marinate ingredients and mix it well,Now keep a side for 30 minutes.

Now take grated cheese in a bowl, mash it well with your hands.

Now take green chillies and coriander leaves in a blender and blend it well without adding water.

 Now take grated cheese in a bowl, mash it well with your hands.

Add blended chilly paste and all other ingredients, mix it well and add this mixture to marinated chicken and mix it well.

Now refrigerate this chicken for 2 to 4 hours.

Now take skewers, insert marinated chicken pieces and grill them in oven.

Now to give a charcoal grill effect, lighten a charcoal on stove top, put it in a bowl, place this bowl in middle of the chicken, pour some oil or ghee on charcoal,  cover the lid immediately for 2 minutes. (giving charcoal smoke to chicken is completely optional)

Now enjoy the yummy malai kebab.

How to grill chicken in oven?

First preheat oven in 200 degrees Celsius for 10 to 15 minutes.

Now grease oil or butter to baking pan and arrange the chicken skewers.

Now grill chicken in preheated oven on 250 degrees Celsius or on maximum temperature for 20 to 30 minutes by turning in between and applying oil on top.

Serve hot. 

Pictorial :

Take chicken and pat dry with chicken towels

Add salt

Add ginger garlic paste

Squeeze some lemon juice

Mix it well

Marinate for 30 minutes

Now for second marinate, take cheese in a bowl

Mash it well

Add cream

Add hung curd

Take some coriander leaves and chillies in a blender and blend it without water

Add blended chilly paste

Add corn flour

Mix it well

Add this mixture to marinated chicken

Mix it well

Add some oil and mix it, Now refrigerate for 2 to 4 hours

Take skewer and insert chicken pieces

Arrange them in greased baking tray and grill it on broil mode

Apply oil or butter on top in between

Turn them in between and grill it

Now they are done

To give tandoor effect, lighten a charcoal

Place it in a bowl, pour some oil on charcoal

Cover the lid immediately and leave it for 2 minutes

Serve!!!!!

DAHI KE KEBAB RECIPE/YOGURT CUTLETS RECIPE

Hi guys ......hope you all enjoying your sunday. Today I'm going to share yummy dahi ke kebab which I made yesterday. They tastes really yummy. Perfect for tea time or any parties. You will very few ingredients to make these kebabs.

I hope you will give this a try and let me know how they turned out for you.

Ingredients :

Curd/yogurt : 500 ml

Roasted gram flour/besan : 1/4 cup

Grated paneer : 1/2 cup

Chopped green chilly : 1

Chopped coriander leaves : 1/4 cup

Salt to taste

Thinly sliced nuts : 2 table spoons (I used cashews and almonds)

pepper powder : 1/2 tea spoon

Chilly powder : 1/2 tea spoon (optional)

corn flour : 1/4 cup or as needed

Garam masala powder : 1/2 tea spoon

Oil : 2 to 3 table spoons

Method :

First take curd in a muslin cloth and hung it over a time and leave it for 4 to 5 hours.

Now take hung curd in a bowl, add all ingredients, except oil and corn flour.

Now mix it well with your hands,cover and rest it for 10 to 15 minutes.

Now take some portion and make kebabs, now roll them in corn flour.

Now drizzle some oil on tawa or pan, place kebabs gently on pan and shallow fry them on both sides on low flame until they changes into golden color.

Now take them into a plate and serve hot with chutney or sauce.

Take curd in muslin cloth and hung it over a tap for 4 to 5 hours

Take hung curd in a bowl add grated paneer

Add sliced nuts

Add coriander leaves and green chillies

Add roasted gram flour

Add all spices and salt

Mix it well

Cover and rest it for 10 to 15 minutes

Roll them into kebabs

Coat with corn flour

Shallow fry on low flame

Fry on both sides until they changes into golden color

Now they are ready

Serve hot!!!!

RESTAURANT STYLE GALOUTI KEBAB RECIPE

I love making kebabs and tikkas . They tastes really delicious when you make them at home. Today I'm going to share an awesome galouti kebab recipe. Galouti kebabs are made with minced mutton, gram flour and other flavorful ingredients. I gave Smokey flavor to give a restaurant touch. It tastes really really yummy.

    though it takes some time for preparation, but cooks in very less time and the result will be awesome. If you want to arrange any party at home you can serve this as a starter.  mix all ingredients then give it a smoke then cover with cling wrap or lid and keep this in refrigerator. That's it whenever you want you can make them. If you want to make for other day just put the bowl in freezer and bring it to room temperature then fry them and serve.

I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Finely minced mutton : 500 grams

Gram flour/besan/chanaga pindi : 4 table spoons

Egg yolk : 1

Sliced Medium onions : 2 

chilly powder : 1 tea spoon

Salt to taste

Finely chopped coriander leaves : 1/2 cup

Oil for shallow frying

Melted butter : 1 table spoons

Ginger garlic paste : 1 table spoon

For spice powder :

Nutmeg/jayphal : 1 (small)

Mace/javintri/japatri : 1

Cloves : 5

Cardamom : 4

Cinnamon sticks : 2

Shah zeera /black cumin seeds : 1 tea spoon

Black pepper corns : 1 1/2 tea spoon

Star anise : 1

Method :

First dry roast all spice powder ingredients for 2 to 3 minutes and let them cool completely then blend into a fine powder

Now dry roast gram flour until the raw flavors disappear then switch off the flame

Now take a pan heat oil and add sliced onions fry till they changes into golden color. Now blend this fried onions into fine paste by adding little water.

Now take mutton mince add roasted gram flour,blended spice powder,fried onion paste and other all ingredients (except oil) and mix it well with your hands.

Now heat one charcoal put this charcoal in a small bowl pour 1/2 tea spoon of oil or ghee on heated charcoal immediately cover the bowl with lid and let it Sit for 2 to 3 minutes

Now remove charcoal bowl from it and cover with lid and put this bowl in refrigerator for an hour.

Now take some portion of kebab mixture make round shape patties and shallow fry them on medium heat by turning and pressing on both sides.

Now take them into a plate serve with onion rings and lemon wedges.

Take spice mix ingredients

Dry roast for few minutes

Let them cool completely and take into a blender

Blend into a fine powder

Dry roast gram flour until raw flavors disappear

Fry onions into golden color

Blend into a fine paste by adding little water

Take mutton mince add chilly powder and salt

Add chopped coriander leaves

Add roasted gram flour

Add blended spice powder

Add ginger garlic paste

Add fried onion paste, egg yolk and melted butter

Mix it well

Put hot charcoal in a bowl and place this bowl in kebab mixture

Pour some oil or ghee on charcoal

Immediately cover with lid and leave for few minutes

Now take out the bowl

Cover with cling wrap or lid and let it sit for an hour in refrigerator

Make round patties

Heat oil and fry them on both sides In medium flame

Fry until they changes into golden color and take them into Plate

Serve hot!!!