PAN FRIED CHICKEN TIKKA RECIPE

 I'm posting this recipe specially for those people who don't have oven and charcoal grill. When I posted my dhaba style tandoori chicken and whole tandoori chicken in oven recipes so many viewers requested me to show those recipes without oven or charcoal grill. Then I decided to make this pan fried chicken tikka recipe. In this same way you can fry tandoori chicken in pan and then give it a charcoal smoke.

        As we all know chicken tikka is famous in all around the globe. So, I'm presenting this recipe in easy way. It just takes time to marinate and takes very less time to cook.result will be awesome!!!!! They just melt in mouth!!!!! Yummy!!!!!!!!

I hope you like this recipe, then give this a try and let me know how it turned out for you.

Other chicken recipes :

whole tandoori chicken in oven

dhaba style tandoori chicken recipe

hara masala murg recipe

Chilly chicken recipe

chicken changezi recipe

schezwan chicken recipe

smoked dahi murg recipe

Ingredients :

Boneless chicken :  500 grams ( cut into oily cubes)

ginger garlic paste : 1 table spoon

Lemon juice : 1 table spoon

Chat masala : 1/2 tea spoon+ sprinkling on top

Chilly powder : 1 tea spoon

Coriander powder : 1 tea spoon

Hung curd : 1/2 cup

Salt to taste

Red food color : 1 pinch

Oil : 2 to 3 table spoons

garam masala : 1 tea spoon

Method :

First take chicken pieces add all ingredients except oil mix it well and marinate for 1 to 2 hours.

Now heat pan and add chicken pieces and fry on both sides till it gets dry.

Now if you want to smoky flavor, heat one charcoal put in a bowl and place this bowl on chicken pieces drizzle some oil on charcoal and cover the lid immediately leave it for 2 to 3 minutes and remove charcoal then sprinkle chat masala on top serve with onion rings and lemon wedges.

Take your chicken

Add all ingredients except oil

Marinate for 1 to 2 hours

Heat oil add marinated chicken pieces

Saute them

Fry until it gets dry

It's done now..... If you want you can give charcoal smoke for restaurant touch

Yummy chicken tikka is ready to serve!!!

Yum.....yum!!!!

paneer tikka recipe

Here is an another lipsmacking recipe paneer tikka!!!!!!!!

Paneer tikka is a yummy Indian dish which is made with paneer (Indian cottage cheese) along with marinate of flavorful Indian spices.

         We can cook this dish in oven,charcoal grill,tandoor and in pan.but I like when it is cooked in charcoal grill or pan.in oven also it tastes good.

            I have posted paneer recipe and some other yummy paneer recipes in my blog,please check those recipes in home page.

Try this recipe and let me know how it turns out for you.

Ingredients :

Paneer : 500 grams
Large cubed onion : 1
Large cubed capsicum : 1
Coriander powder : 1 tea spoon
Chilly powder : 1 tea spoon
Garam masala powder : 1/2 tea spoon
Ginger garlic paste : 1 table spoon
Oil : 1 table spoon + extra for basting
Chat masala : 1 tea spoon
Lemon juice : 1 table spoon
Pinch of red food color
Hung curd : 1/2 cup
salt to taste

Preparation :

First take paneer pieces and add all ingredients except oil and mix it well then add 1 table spoon of oil and keep it a side for 1 to 2 hour

If you want to grill in oven then preheat oven in 180 degrees Celsius for 10 minutes

Take baking tray line with aluminum foil

Now take skewer or toothpick then insert onion piece then capsicum piece then paneer piece

Repeat same process for remaining pieces

Now arrange these skewers in baking tray and grill them in 200 degrees Celsius for 10 to 15 minutes by basting oil in between (don't over grill paneer or else it becomes hard)

If you want make in pan,heat some oil in a pan then place skewers in it and fry on both sides till it changes into light golden color.

Now enjoy this yummy paneer tikka

 Take your ingredients

 add all ingredients except oil mix it

 Then pour oil and mix well

 marinate it

 Grill it

 Apply oil in between

Or fry in pan!!!!