EASY FISH CURRY RECIPE/NELLORE CHEPALA PULISU 2 RECIPE

Hi friends...... happy Friday....... today I’m going to share authentic fish pulusu recipe. As I have already mentioned about this recipe in my Nellore chepala pulusu post. Today finally I’m sharing our tasty fish curry recipe with you all. This process is so simple and easy. No to saute or stirring is required in this recipe.you just add all ingredients and cook it well and your tasty pulusu is ready. This pulusu tastes great with white rice, dosa and apam.

So , I hope you will give this a try and let me know how it turns out for you.

Ingredients :

Any fish pieces : 1.5 kg

Tamarind : 100 grams

Raw mango : 1

Medium tomatoes : 4

Medium onions : 2

Garlic cloves : 5

Spotted green chili : 4

Curry leaves : 3 to 4 strings

Chopped coriander leaves :2 table spoons

Coriander powder : 2 table spoons

Chilli powder : 1 1/2 table spoons 

Turmeric powder : 1/2 tea spoons

Roasted cumin seeds : 1 tea spoons

Roasted fenugreek seeds : 1 tea spoons 

Black pepper corns : 2 tea spoons 

Oil : 100ml
Salt to taste

Method :

First soak tamarind for 20 minutes, squeeze out the juice and keep a side.

Now take onions, garlic cloves, 2 tomatoes , pepper corns, cumin and fenugreek seeds in a blender and blend into a fine paste  without adding water.

Now take fish pieces in a wide heavy bottom vessel and add blended paste 

Now add tamarind juice and all other ingredients, mix it well and add 500ml of water and mix it well.

NoW add oil and raw mango pieces and put on fire.

Cook on high flame until gravy thickens. Don’t stir with ladle, just lift the vessel and shake it for a while. You should shake it only for 2 or 3 times while cooking. 

Now, when oil floats on top simmer the flame and cook for 5 minutes and remove from fire and serve.

Pictorial :

Soak tamarind for 20 minutes

Squeeze the pulp

Take onions,two tomatoes and garlic in a blender

Add peppercorns, roasted fenugreek. Cumin seeds

Blend into a paste

Now take fish pieces in wide and heavy bottom vessel

Add blended paste

Add salt and turmeric powder

Add coriander and turmeric powder

Add remaining tomatoes

Add curry leaves and green chillies

Add tamarind juice

Mix it well

Add water as required and mix it well

Now add raw mango slices

Add oil

Now put this vessel on fire

Cover and cook

When gravy thickens add some coriander leaves and simmer for 5 minutes and remove from fire

Now fish pulusu. ready to serve

Enjoy!!!!!!