ALOO CHANA CHAAT RECIPE/CHICK PEA SALAD RECIPE

Aloo chana chaat is a very famous dish in Pakistan and north India. It is so easy to make and has a yummy chatpata taste. I'm a big chaat lover, so I always try to make tasty chaat dishes at home. Homemade chaats are not only tasty but they very healthy too. Especially this aloo chana chaat. You should only boil chick peas and potatoes,every other ingredients goes In recipe are raw ingredients.trust me and try this recipe,you gonna love it for sure.


I hope you will give this a try and let me know how it turned out for you.

Ingredients :

Chick peas/kabuli chana : 1 1/2 cup

Medium boiled potatoes : 2 (peeled and chopped)

Medium chopped onions : 2

Large Chopped tomato : 1

Chopped Coriander leaves : 1/3 cup

Chopped mint leaves : 1/4 cup

Chilly powder : 1 tea spoon

Salt to taste

Chat masala : 2 tea spoons

Roasted cumin powder : 1 tea spoon

Lemon juice : 2 table spoons

Sweet tamarind chutney/imli ki meethi chutney : 1/3 cup(Recipe here)

Method :

Soak chick peas for over night and boil until they turns soft.

Now take boiled chick peas in a bowl,add potatoes and all other ingredients and mix it well.

Now top with some khara sev(vam podi) and serve.

Pictorial :

Soak chick peas for overnight

Cook them well

Drain water and take them into a bowl

Add boiled potatoes

Add onions

Add salt and chilly powder

Add chat masala and jeera powder

Add imli ki meethi chutney

Add coriander and mint leaves

Add tomatoes

Add lemon juice

Mix it well

Serve!!!!!

Creamy Chicken pasta with white sauce recipe

Creamy chicken pasta with white sauce is a yummy dish to satisfy your hungry tummy. This chicken pasta is a lite and tasty dish to have it in dinner or breakfast. This creamy chicken pasta is cooked in white sauce and very few other ingredients. I can say this is my kids favorite pasta dish. They always request me to make this creamy pasta for them.and I'm always ready to make it. Because it's so easy easy to make in very less time.


I hope you give this a try and let me know how it turned out for you.

Ingredients :

Pasta : 200 grams

Boneless chicken : 150 grams

Oil : 2 table spoons

Parsely : 1/2 tea spoon(I used dried parsley)

Pepper powder : 1/2 tea spoon

Salt : 1/4 tea spoon

Chopped large onion : 1

For white sauce :

All purpose flour/Maida : 2 table spoons

Butter : 2 table spoons

Pepper powder : 1/2 tea spoon

Salt to taste

Warm milk : 400 to 500 ml

Method :

First start making with white sauce, heat butter in a pan,add flour and saute for few minutes on medium flame. Then add pepper powder and saute for few seconds.

Now add milk little by little by stirring constantly without lumps. Continue the process until milk is over and mixture becomes thick and sauce like consistency. (add more milk if sauce is too thick)

Now remove sauce from fire and keep a side.

Mean while boil water in a large pan by adding some salt.

Now add pasta to boiling water and cook for 5 to 6 minutes without covering the lid. Now drain the water and keep a side.

Now heat oil in a pan add onions and saute for few minutes. Then add chicken and saute for 3 to 4 minutes.

Now add pepper powder and salt, stir it well,then add parsley and stir it.

Now add boiled pasta and stir it for couple of minutes,now add white sauce, stir it for 1 to 2 minutes,remove from fire and serve hot.

Pictorial :

To make white sauce,heat butter in a pan,add flour

Saute for few minutes over medium flame

Add pepper powder and stir it

Now add some warm milk 

Stir it without lumps

Now add some more milk and stir it

Continue the process until milk is over

Now add some salt

Stir constantly until mixture turns saucy and creamy

Now remove from fire and keep a side

Meanwhile boil water in a pan

Add salt and pasta to boiling water and cook for 5 to 6 minutes

Now pasta is cooked

Drain the water and keep a side

Now heat oil in a pan,add onions and saute for a while

Now add chicken pieces(cut into small cubes) and saute for 4 to 5 minutes

Now add salt and pepper powder

Add parsley and stir it well

Now add boiled pasta

Stir it well

Now add white sauce

Saute for 2 minutes and remove from fire

Yummy,Creamy chicken pasta is ready to serve!!!!

EASY MANGO PUDDING RECIPE

Mango pudding is an easy and delicious pudding recipe. It has a creamy and yummy taste. I always enjoy making puddings and jellies. This is another addition to my pudding recipes. I hope you too love this recipe. Then give it a try and let me know how it turned out for you.

Ingredients :

Milk : 500 ml

Mango pulp : 2 cups

Gelatin : 2 table spoons

Sugar : 1/2 cup or as per your taste

Vanilla essence

For garnishing :

Whipped cream

Chopped ripe mango

Method :

First take gelatin in a bowl and add some water,soak it for 10 minutes.

Meanwhile boil milk and add sugar, stir constantly until sugar dissolves.

Now remove from fire and add soaked gelatin. Stir it well until gelatin dissolves completely. Or just put back on low flame for few seconds and stir constantly until gelatin dissolves.(don't overcook gelatin)

Now stir constantly until milk reaches to room temperature, then add vanilla essence and mango pulp. Stir it well without lumps.

Now pour this mixture into moulds, refrigerate for 2 to 4 hours.

Garnish with whipped cream and chopped mango and serve.

Pictorial :

Take gelatin

Soak it in water from 10 minutes

Heat milk in a pan

Add sugar

Stir continuously until sugar dissolves

Now remove pan from heat and add gelatin, stir it well

Now put back the pan over low flame and dissolve gelatin for few seconds

Now remove from fire and add vanilla essence

Stir constantly until it reaches to room temperature

Now add mango pulp

Stir without lumps

Pour this into moulds and refrigerate for 2 to 4 hours

Take whipping cream in a bowl

Whip it well until it reaches to stiff peaks

Now our pudding is ready

Garnish with whipped cream and chopped mango

Serve