SIMPLE MUTTON ROAST RECIPE

Hi, today I'm going to share an easy and tasty mutton roast recipe which I frequently prepare at home. This is so simple and easy recipe with great taste. You will need very less ingredients to prepare this yummilicious mutton roast. It well goes with any royi or rice. I hope  you will give this a try and let me know how it turned out for you.

Ingredients :

Mutton : 500 grams

Medium sliced onions : 2

Medium sliced : 2

Ginger garlic paste : 2 tea spoons

Chilly powder : 1 tea spoon

Coriander powder : 2 tea spoons

Turmeric powder : 1/2 tea spoon

Oil : 2 table spoons

Coriander leaves : 2 to 3 strings

Salt to taste

Method :

Take mutton in a vessel, add all ingredients and mix it well.

Now pour water and cook until mutton get's tender.

Now heat oil in a pan and add cooked mutton and fry until mutton gets dry.

Now sprinkle coriander leaves and serve.

Pictorial :

Take mutton in a vessel,add all ingredients

mix it well and add water

Cook until mutton gets tender

Now heat oil in a pan

Add cooked mutton

Fry until well roasted

Finally sprinkle coriander leaves and serve

Yummy,tasty mutton roast is ready!!!!

MUTTON DUM BIRYANI RECIPE/ KACHHE GOSHT KI BIRYANI RECIPE

Biryani is my all time favorite dish in main course. Love the flavours of biryani so much. I love making biryani anytime and any where. Though I have shared many biryani recipes in my blog, without this mutton dum biryani my blog is incomplete. This is another version of making dum biryani with raw meat. That's why it is called kachhe gosht ki dum biryani. Yes, we are not going to cook mutton separately in this recipe. Just add all ingredients, marinate for overnight and dum with cooked rice. That's it your tasty biryani will be ready. I know what you are going to ask me, whether mutton will be cooked? Right? Yes mutton  cooks well and turns tender. But make sure mutton pieces are in medium size and have to marinate for overnight. So, keep these points in mind and try this recipe at home and let me know how it turned out for you.

Servings : 6

Ingredients :

Mutton : 1 kg

Basmati rice : 1 kg

Green chillies : 2

Shahi jeera : 1 tea spoon

Cardamoms : 6

Cinnamon sticks : 2 (2 inch size)

Bay leaves : 2

Cloves : 6

Pinch of yellow food color or saffron

Kewra water : 3 table spoons

Star anise : 1

Ghee : 3 table spoons

Ginger garlic paste : 3 table spoons

Large onions : 4

Curd/yogurt : 400 grams

Oil : 200ml

Lemon juice : 3 table spoons

Chilly powder : 2 tea spoon

Coriander powder : 2 table spoons

Turmeric powder : 1/2 tea spoon

Salt to taste

Chopped coriander leaves : 1/2 cup

Chopped mint leaves : 1/2 cup

Biryani masala powder : 1 tea spoons(recipe here)

Chapathi dough for sealing

Fried cashew nuts : 20

Method :

First fry onions in oil until light Brown color and take into a bowl and keep a side.

Now take mutton and all ingredients, add half of the fried onions, add half of the coriander and mint leaves, add oil which we have fried onions, mix it well,cover and refrigerate for overnight.

Now wash and soak basamati rice for  30 minutes to 1 hour.

Now take large vessel boil plenty of water and add salt.

Now add soaked rice and cook until 70 to 80% done, then strain the water.

Collect starch in a vessel for later use.

Now take out marinated mutton from refrigerator 30 minutes before cooking and spread it in a heavy bottom vessel.

Now spread cooked rice over mutton evenly.

Now sprinkle remaining fried onions,coriander and mint leaves,ghee.

Now mix food color or saffron with 2 table spoons of milk and pour on rice.

Now cover lid and seal the edges with chapthi dough or as shown in the pic.

Now cook on low flame for 30 minutes and switch off the flame. Leave it for 5 to 10 minutes and remove the lid.

Now mix biryani gently, garnish with fried onions and cashew nuts and serve.

Pictorial :

Fry onions until golden color and take into a plate

Take mutton pieces add lemon juice

Add coriander powder and chilly powder

Add biryani masala and turmeric powder

Add ginger garlic paste

Add bay leaves, cinnamon and other whole Garam masala

Add curd

Add chillies, coriander leaves,mint leaves

Add fried onions

Add Kewra water

Add salt

Add oil which we have fried onions

Mix it well

Cover and refrigerate for overnight

Now to cook biryani, wash and soak basmati rice for 30 to 60 minutes

Meanwhile boil water in a vessel

Add salt

Now add soaked rice to boiling water

Cook until it's 80% done

Strain the water in vessel

Take marinated mutton

Spread it in a heavy bottom vessel

Now spread cooked rice

Sprinkle remaining coriander and mint leaves

Sprinkle remaining fried onions

Add ghee

Add saffron milk

Cover with lid and seal with chapathi dough

Cook on low flame for 30 minutes

Hmmm.... Smells heaven!!!!! It's done now

Gently mix it

Serve!!!!!

HALEEM RECIPE/HYDERABADI HALEEM RECIPE

Hello everyone!!!!!! I hope you all doing well. Alhumdulillah I'm also fine now. Missed you all and my blog very badly these days. By God's grace and with all your blessings I'm fine and  back to blogging with full of joy and happiness.thank you so much for your love and concern showered on me. I'm really blessed to have people like you in my life. Here I'm with my another yummy recipe,that is popular haleem recipe. Actually I wanted share this recipe in ramzan month, because of some reasons I couldn't share recipes. So, finally here is the recipe.

Haleem is a very popular Hyderabadi dish. It also very popular around the globe. I heared that haleem is available in Hyderabad during ramzan month only. But, don't worry if you want to taste haleem now,then just try this recipe and feel the taste any time you want. It tastes exactly as storebought haleem. You don't need any extra ingredients to make haleem, all ingredients are easily available at home. So, give it a try and let me know how it turned out for you.

Ingredients :

Mutton : 500 grams (boneless or with bones)

Green chillies : 10 to 12

Ginger garlic paste : 3 table spoons

Oil : 1/2 cup/100 ml

Cloves : 4

Cinnamon sticks : 2

Cardamom/elaichi : 4

Turmeric powder : 1/2 tea spoon

Salt to taste

Chopped mint leaves : 1/2 bunch

Chopped coriander leaves : 1/2 bunch

Pure ghee : 250 ml

Broken wheat/daliya : 225 grams

Basmati rice : handful

Chana dal/Bengal gram : 2 table spoons

Moong dal/green gram : 2 table spoons

Masoor dal /red lentils : 2 table spoons

Urad dal/white lentils : 1/4 cup

Toor dal/pigeon pea : 2 table spoons

For haleem masala powder :

Cinnamon sticks : 6 (2 inch size)

Cloves : 1 1/2 tea spoon

Shajeera/black cumin seeds : 1 1/2 tea spoons

Jeera/cumin seeds : 1 tea spoon

Cardamom : 6 to 7

Black pepper corns/kaali mirch : 2 tea spoon

For serving :

Fried onions

Fried nuts

Chopped coriander leaves

Chopped mint leaves

Lemon wedges

Melted ghee

Method :

Take rice and all lentils in a bowl, add broken wheat and wash them well. Now soak it for 2 to 4 hours.

Now pressure cook soaked dals by adding water.  cook for 6 to 8 whistles or Dals turns soft and mushy.

Now add salt to taste, then blend it well with hand blender and keep a side. (if you are using mixer grinder,then allow the mixture to cool completely)

Now take all haleem masala ingredients in a blender, blend into a fine powder and keep a side.

Now heat oil in another pressure cooker or pan,add cinnamon,cloves and cardamom. Then add ginger garlic paste, saute until raw flavors disappear.

Now add mutton pieces and saute for 5 to 6 minutes.

Now add green chillies and saute well.

Now add salt and turmeric powder and haleem masala powder,saute for 5 minutes.

Now add coriander and mint leaves, saute for a while.

Now pour sufficient water and cook until mutton turns soft and mushy. Now remove bones and discard the bones.

Now mash cooked meat well, or you can blend it with blender.

Now add blened mutton to cooked dal and mix it well and put on heat.

Now add ghee and cook for 5 to 10 minutes on high heat and remove from fire.

Now garnish with fried onions,nuts,ghee, coriander and mint leaves and serve hot.

Pictorial :

Take rice and all lentils in a bowl

Add broken wheat

Wash them well

Soak it for 2 to 4 hours

Now take them into a pressure cooker

Pour sufficient water

Cook until everything turns soft and mushy

Now add salt

Mash it or blend it well

Now keep this a side

Now take all haleem masala ingredients, blend into a fine powder and keep a side

Meanwhile,heat oil in a pan add cinnamon,cardamom and cloves

Add ginger garlic paste

Saute until raw flavors disappear

Now add mutton pieces

Saute well

Add green chillies,Saute well

Add turmeric powder and salt

Add haleem masala powder

Saute for 5 minutes

Add mint leaves

Add coriander leaves,saute well

Now Add sufficient water

Cook until mutton turns soft and tender

Now remove bones and discard them

Now mash or blend mutton gravy well

Add blended mutton to cooked lentils

Mix it well

If you have dal masher like this, mash and mix it well on high flame

Mash and mix it well

Pour ghee

Cook for 5 to 10 minutes and remove from fire

Garnish with fried onions,nuts and ghee, serve hot!!!!