PANEER CUTLETS RECIPE/PANEER TIKKI RECIPE

Hi guys....... Happy all of you..... I hope you are enjoying your holiday. But for me it’s really a hectic day. Today is my elder daughter rida’s birthday. Made bmw logo cake as per her demand 😀. Just  now completed the cake and little tired. But, as you all know blogging boosts my energy. So, here I’m with another new recipe. That is yummy paneer cutlets. They are so crispy and crunchy exterior and soft tasty interior. It’s very easy and tasty recipe which you can make in minutes. Perfect for evening snacks or they can be served any parties. Everyone will love them a lot...

I hope you will give this a try and let me know how they turned out for you.

Ingredients :

Grated paneer : 250 grams 

Boiled and grated potatoes : 150 grams 

Aamchur powder/raw mango powder : 1 tea spoon

Chopped green chillies : 2

Chilly powder : 1 tea spoon :

Salt to taste 

Coriander powder : 1 tea spoon

Ginger garlic paste : 1 tea spoon 

Garam masala : 1/2 tea spoon

Rice flour : 1/2 cup/50 grams 

Oil for deep frying

Chopped coriander leaves : 2 table spoons 

Bread crumbs : 1 cup or as needed 

Maida/all purpose flour : 1/4 cup

Method :

First take grated paneer in a bowl and add all ingredients and mix it well .

Now roll them into round patties and keep a side.

Now take maida in a bowl and add 1 cup of water and make a thin paste.

Now dip patties in maida paste and roll them in bread crumbs and coat them well.

Now drop them in hot oil gently and fry on both sides until they changes into golden color and serve.

Method :

Take grated paneer in a bowl

Add boiled and grated potatoes

Add all spice powders

Add ginger garlic paste

Add chillies and coriander leaves

Add rice flour

Mix it well and form a dough

Take some portion and roll them into cutlets

Now take maida in a bowl

Add water and make thin paste

Now it's time to fry

Now dip patties in maida mix

Roll and coat them well with bread crumbs

Drop them hot oil

Fry on both sides until they changes into golden color

Take them into tissue paper

Serve hot

Yum!!!!

EGG BAJJI/EGG PAKODA RECIPE/EGG FRITTERS RECIPE

Egg bajji/egg fritters are a very easy and quick snack recipe. Egg bajji is very famous street food in Tamil nadu. Hubby used to bring these egg bajji at evening Times everyday when we were In Coimbatore. They tastes so good and yum. I tried this recipe at home and turned out so good. I can say kids wi'll definitely love them.

I hope you will give this a try and let me know how they turned out for you.

Ingredients :

Besan/gram flour/chanaga pindi : 150 grams/1 1/2 cups

Hard boiled eggs : 4

Salt to taste

Chilly powder : 1 tea spoon

Hing : 1 pinch

Cooking soda/sodabicorb : 1/4 tea spoon

Turmeric powder : 1/4 tea spoon

Oil for deep frying

Method :

Take hard boiled eggs, remove the shell and cut them into halves.

Now take flour add salt,asitofida,sodabicorb,turmeric powder and chilly powder.

Mix it well and add water little by little and make a smooth batter. (batter should not be thick nor thin.

Now dip boiled egg in batter and drop them in hot oil.

Fry on both sides until they changes into golden color and serve hot.

Note :

If you want crispy bajjis prepare little runny batter. If you want soft bajjis batter should be thick.

Pictorial :

Take hard boiled eggs and remove the shells

Cut them into halves

Sift flour into a bowl

Add Chilly powder and hing

Add soda,salt and turmeric powder and mix it well

Add water 

Make smooth batter without lumps

Drop an egg

Coat it well with batter

Drop in hot oil

Fry on both sides and take into a plate

Serve!!!!!

CRISPY POTATO NUGGETS RECIPE

Potato nuggets are a quick and tasty recipe. They are Crispy outside and soft from inside. Perfect for any party. Tastes absolutely delicious.

I hope you will give this a try and let me know how they turned out for you.

Ingredients :

Boiled medium potatoes : 2

Grated processed cheese : 2 table spoons

Corn flour : 2+3 table spoons

Bread crumbs : 1 cup or as needed

Grated garlic : 1 tea spoon

Chilly flakes : 1/2 tea spoon

Mixed herbs or oregano : 1/2 tea spoon

Salt to taste

Oil for deep frying

Method :

Take boiled potatoes,peel and mash them well.

Now add 2 table spoons of corn flour,2 to 3 table spoons of bread crumbs and all other ingredients. Mix it well and form a dough. Now refrigerate it for 30 minutes.

Now mix remaining corn flour with water and make a thin paste.

Meanwhile, take potato mixture, shape them into small nuggets, dip in corn flour mixture and roll them in bread crumbs and coat it well with bread crumbs.

Drop these nuggets in hot oil and fry until they changes into golden color and serve hot.

Pictorial :

Take boiled and peeled potatoes, mash them well

Add garlic

Add cheese

Add chilly flakes

Add mixed herbs

Add corn flour

Add bread crumbs

Mix it well and refrigerate for 30 minutes

Meanwhile take remaining corn flour in a bowl

Pour some water and and make a thin paste

Now take some potato mixture, shape into nuggets

Dip them in corn flour mixture

Roll them in bread crumbs

Now they are ready to fry

Drop them in hot oil

Fry on medium to High flame until they changes into golden color

Take them into a plate

Serve hot!!!!!